Antipasto Skewers Easy And Perfect For Picnics Recipe

Ingredients for Antipasto Skewers Easy And Perfect For Picnics

• Hard Salami
• Pepperoni
• Provolone Cheese Cubes
• Black Olives
• 1/2 cup green olives
• 1 pint cherry tomatoes
• Red Onions
• Spinach Tortellini
• Extra Virgin Olive Oil
• Balsamic Vinegar
• Basil
• Oregano
• Salt
• Pepper

How to Make Antipasto Skewers Easy And Perfect For Picnics

1. In a small bowl or jar, whisk together 1/4 cup balsamic vinegar, 2 tablespoons olive oil, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, salt, and pepper to taste.
2. Cook 1 package (9 ounces) cheese tortellini according to package directions. Drain well and rinse with cold water to cool completely.
3. Thread cooked tortellini, cherry tomatoes (1 pint), fresh mozzarella balls (8 ounces), salami slices (4 ounces), and green olives (1/2 cup) onto skewers, alternating ingredients as desired.
4. Place skewers in a large airtight container. Pour the dressing over the skewers, ensuring they are well coated. Marinate in the refrigerator for at least 4 hours, or preferably overnight, shaking occasionally.
5. Before serving, drizzle additional balsamic vinegar over the skewers, if desired, to taste.