Ingredients for Antipasto Skewers Easy And Perfect For Picnics
- 4 ounces salami slices
- Pepperoni
- Provolone Cheese Cubes
- Black Olives
- 1/2 cup green olives
- 1 pint cherry tomatoes
- Red Onions
- 1 package (9 ounces) cheese tortellini
- 2 tablespoons olive oil
- 1/4 cup + additional balsamic vinegar
- Basil
- 1 teaspoon dried oregano
- salt to taste
- pepper to taste
- 1/2 teaspoon garlic powder
- 8 ounces fresh mozzarella balls
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How to Make Antipasto Skewers Easy And Perfect For Picnics
- In a small bowl or jar, whisk together 1/4 cup balsamic vinegar, 2 tablespoons olive oil, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, salt, and pepper to taste.
- Cook 1 package (9 ounces) cheese tortellini according to package directions. Drain well and rinse with cold water to cool completely.
- Thread cooked tortellini, cherry tomatoes (1 pint), fresh mozzarella balls (8 ounces), salami slices (4 ounces), and green olives (1/2 cup) onto skewers, alternating ingredients as desired.
- Place skewers in a large airtight container. Pour the dressing over the skewers, ensuring they are well coated. Marinate in the refrigerator for at least 4 hours, or preferably overnight, shaking occasionally.
- Before serving, drizzle additional balsamic vinegar over the skewers, if desired, to taste.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
48g
Fat
55g
Carbs
8g
