The Forktionary Angle
"The cultured cream sensation: a high-protein, low-fat alternative bridging the gap between yogurt, cream cheese, and cottage cheese."
Definition
A fresh, unripened cheese, often described as a soft, creamy dairy product with a mild, tangy flavor, similar to yogurt or cream cheese.
Flavor Profile
The primary flavor notes for Quark are:
Chef’s Secret
For a lighter, tangier cheesecake, substitute part or all of the cream cheese with quark, adjusting sweetener as needed.
Best Substitutes
Greek Yogurt
Fromage Blanc
Cream Cheese
Buying Guide
Look for plain, unflavored quark in the dairy aisle. Check for an expiration date and sealed packaging.