Baked Coconut Shrimp With Apricot Sauce Ww Recipe

Indulge in this guilt-free tropical delight! Our Baked Coconut Shrimp with Apricot Glaze boasts only 1 Weight Watchers point per serving. Crispy coconut shrimp baked to perfection, then drizzled with a sweet and tangy apricot sauce – it's a low-calorie, high-flavor explosion that's ready in under 20 minutes! Perfect for a weeknight meal or a light appetizer.

Prep Time 15 mins

Cook Time 15 mins

Calories 312.8 kcal

Protein 25g

Rating Be the first

Baked Coconut Shrimp With Apricot Sauce Ww

296

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Coconut Shrimp With Apricot Sauce Ww

1 cup apricot preserves
2 tablespoons lime juice
Ground Mustard
1/2 cup all-purpose flour
1/4 cup brown sugar
1/2 teaspoon salt
Ground Red Pepper
1 large egg
2 cups shredded sweetened coconut
1 lb medium shrimp
Margarine
2 tablespoons orange juice
1/4 teaspoon ground ginger
cooking spray
1 pinch red pepper flakes
2 tablespoons melted butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Coconut Shrimp With Apricot Sauce Ww? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Coconut Shrimp With Apricot Sauce Ww

**Apricot Glaze:**
In a 1-quart saucepan, combine 1 cup apricot preserves, 2 tablespoons orange juice, 1 tablespoon lime juice, and 1/4 teaspoon ground ginger.
Cook over low heat, stirring frequently, until preserves are melted and sauce is smooth (about 5 minutes).
Remove from heat and refrigerate until ready to serve.
**Shrimp:**
Preheat oven to 425°F (220°C).
Lightly grease a wire rack placed on a baking sheet with cooking spray.
In a shallow dish, combine 1/2 cup all-purpose flour, 1/4 cup brown sugar, 1/2 teaspoon salt, and a pinch of red pepper flakes.
In another shallow dish, whisk together 1 large egg and 1 tablespoon lime juice.
Place 2 cups shredded sweetened coconut in a third shallow dish.
Dredge each shrimp (about 1 pound) in the flour mixture, ensuring it's fully coated.
Dip each shrimp into the egg mixture, letting excess drip off.
Thoroughly coat each shrimp with the coconut.
Arrange the coconut shrimp on the prepared wire rack.
Drizzle with 2 tablespoons melted butter.
Bake for 7-8 minutes, or until shrimp are pink and opaque and the coconut is lightly golden brown.
Serve immediately with the chilled apricot glaze.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

114g

Fat

30g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Seafood Shrimp Recipes Healthy Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Fruit Seafood Oven Nuts Shrimp Coconut Shellfish Equipment

Frequently Asked Questions

How long does it take to make Baked Coconut Shrimp With Apricot Sauce Ww?

Baked Coconut Shrimp With Apricot Sauce Ww takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Baked Coconut Shrimp With Apricot Sauce Ww?

Baked Coconut Shrimp With Apricot Sauce Ww has approximately 312.8 calories per serving, with about 25 g protein, 14 g carbohydrates and 17 g fat.

What ingredients do I need for Baked Coconut Shrimp With Apricot Sauce Ww?

The key ingredients for Baked Coconut Shrimp With Apricot Sauce Ww are Apricot Preserves, Lime Juice, Ground Mustard, All Purpose Flour, Brown Sugar, Salt. See the full list with measurements above.