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Alsatian Tarte Flambee Recipe

Discover the irresistible charm of Alsatian Tarte Flambee! This easy recipe creates delightful miniature flammekueches – thin-crust pizzas with a creamy, savory topping. Perfect for a quick weeknight meal or a fun appetizer, these individual tarts are packed with flavor and guaranteed to impress.

Prep Time 20 mins
Cook Time 45 mins
Calories 796.5 kcal
Protein 22g
Rating 5.0 (2 Reviews)
Alsatian Tarte Flambee 96

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alsatian Tarte Flambee

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How to Make Alsatian Tarte Flambee

  1. Preheat oven to 400°F (200°C). Line baking sheets with parchment paper.
  2. On a lightly floured surface, roll out the pie crust to 1/8-inch thickness.
  3. Use a 3 1/4- to 4-inch cookie cutter or knife to cut out individual circles. Place them on the prepared baking sheets.
  4. Freeze the unbaked crusts for at least 15 minutes to prevent them from shrinking during baking.
  5. In a medium bowl, whisk together the quark (or sour cream mixture), heavy cream, nutmeg, salt, and pepper until smooth.
  6. Remove the frozen crusts from the freezer.
  7. Prick the bottom of each crust several times with a fork to prevent air bubbles.
  8. Spread the cheese mixture evenly over each crust, leaving a small border.
  9. Top each tart with evenly distributed sliced onions and crumbled bacon.
  10. Bake on the bottom rack of the oven for 10-12 minutes, or until the crusts are golden brown and the cheese is lightly browned.
  11. Let cool slightly before serving warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

4g

Fat

84g

Carbs

18g

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Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Appetizers Lunch Snacks Eggs Dairy Pork American French Oven Easy European Beginner Cook Finger Food Grains Cheese Dietary Egg Free Free Of Something Meat Pasta Rice And Grains Equipment Presentation Served Hot