Forktionary

Red Burgundy Wine

Vitis vinifera Wine, Alcoholic Beverage

Red Burgundy Wine Wine, Alcoholic Beverage

At a Glance

  • Category Wine, Alcoholic Beverage

The Forktionary Angle

"Burgundy's concept of "terroir" – the unique combination of soil, climate, and human factors – is paramount in defining its wines."

Definition

A prestigious red wine exclusively made from Pinot Noir grapes grown in the Burgundy region of France, known for its elegance and complexity.

Antioxidant Content Rich in resveratrol and polyphenols from grape skins.
Global Value Share ~2% of global fine wine market
Optimal Cellar Temp 12-14°C (54-57°F)

Flavor Profile

The primary flavor notes for Red Burgundy Wine are:

Red fruit (cherry raspberry) earthy mushroom sometimes smoky delicate tannins high acidity

Chef’s Secret

When cooking with Red Burgundy, always use a wine you would happily drink. The wine's quality directly impacts the dish's final flavor profile.

Best Substitutes

Oregon Pinot Noir

similar style
Ratio 1:1

New Zealand Pinot Noir

fruitier
Ratio 1:1

Chianti Classico

different grape, similar food pairing
Ratio 1:1

Buying Guide

Research specific producers and vintages. Entry-level options exist, but quality increases with price and specific appellations.

Culinary Pairings

Coq au vin boeuf bourguignon roasted poultry mushroom dishes duck charcuterie soft cheeses

Recipes Using Red Burgundy Wine

Baked Beef Stew image 120
Beef North American Preparation Equipment

Baked Beef Stew

Warm up your fall evenings with this hearty Baked Beef Stew! Perfect for chilly afternoons, this recipe is surprisingly easy to prep in the afternoon, leaving you with a mouthwatering supper ready by 5 pm. Feeds at least 10, making it ideal for family gatherings or potlucks. Get ready for tender beef, rich gravy, and melt-in-your-mouth vegetables.

See Complete Recipe