Red Currant Jelly

Ribes rubrum Condiment, Preserve

Red Currant Jelly Condiment, Preserve

At a Glance

  • Category Condiment, Preserve

The Forktionary Angle

"Its high pectin content gives it a naturally firm set, making it ideal for clear jellies without added gelling agents."

Definition

A sweet and tart preserve made from red currants, used as a condiment for meats, a pastry filling, or a glaze.

Pectin Content Naturally high in pectin, aiding in its gelling properties.
Refrigeration After Opening Best stored in the refrigerator for up to 6 weeks after opening.
Traditional Pairing Classic accompaniment for roasted lamb, game meats, and pâtés.

Flavor Profile

The primary flavor notes for Red Currant Jelly are:

Tart sweet fruity bright

Chef’s Secret

Whisk a spoonful into pan drippings from roasted meats to create a simple, shiny, and flavorful sauce.

Best Substitutes

Cranberry Sauce

Ratio 1:1

Seedless Raspberry Jam

Ratio 1:1

Guava Jelly

Ratio 1:1

Buying Guide

Look for a clear, vibrant red jelly without cloudiness or separation.

Recipes Using Red Currant Jelly

Chicken Celebrity Occasion Preparation

Vincent Price's Chicken Sweet And Hot

Unleash your inner gourmet with this legendary recipe, inspired by the culinary genius of Vincent Price himself! This sweet and spicy chicken masterpiece, perfected with his wife Mary, delivers a delightful balance of flavors that will leave you craving more. A show-stopping dish perfect for a special occasion or a weeknight treat.

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Equipment Time To Make Dietary Canadian

Asian Pork Roast

Impress your family with this succulent Asian Pork Roast, perfect for a delicious Sunday dinner! This recipe features tender, flavorful pork infused with aromatic Asian spices. Serve with fluffy rice (or creamy mashed potatoes for a twist!) and vibrant steamed broccoli for a complete and satisfying meal. Get ready for rave reviews!

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Main Ingredient 60 Minutes Or Less North American Healthy

Berry Good Chicken

This recipe creates a stunning and flavorful baked chicken dish with a sweet and tangy berry glaze. The combination of red currant jelly, vinegars, and blackberries delivers a delightful balance of flavors, while a touch of Dijon mustard adds a sophisticated kick. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress! Get ready for juicy, tender chicken coated in a luscious berry sauce.

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Time To Make Course Free Of Something Equipment

Barbecued Chicken Thighs Au Vin

Experience a delightful fusion of flavors with our Barbecued Chicken Thighs Au Vin! Succulent chicken thighs are marinated in a rich blend of red wine, orange zest, and savory spices, then grilled to perfection for a smoky, irresistible taste. This recipe offers a sophisticated twist on classic barbecue, perfect for a weeknight dinner or a special occasion.

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Meat 4 Hours Or Less Meat Pork

Apple Stuffed Pork Loin With Raspberry Sauce

Experience the culinary magic of the Buxton Inn in Granville, Ohio! This recipe, straight from their kitchen nestled in Ohio's Welsh mountains, features a juicy apple-stuffed pork loin, perfectly complemented by a tangy raspberry sauce. Drive-worthy deliciousness awaits – tender pork, sweet apples, and a burst of berry flavor in every bite. Even better, this recipe is easily adaptable – use frozen berries if fresh aren't available, and substitute apple juice for brandy if desired. Prepare to impress your family and friends with this show-stopping dish!

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Cuisine Low Saturated Fat European Beginner Cook

Amaretti Stuffed Peaches

A delightful summer dessert recipe featuring juicy peaches perfectly complemented by the crunchy sweetness of amaretti cookies and a tangy red currant jelly. This easy-to-follow recipe from my 'Eat Well, Stay Well' cookbook is ready in under 30 minutes and serves 4. Impress your guests with this elegant yet simple treat!

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60 Minutes Or Less Chicken Meat Time To Make

Balsamic Glazed Roasted Chicken

This recipe delivers a mouthwatering balsamic glazed roasted chicken in just 45 minutes! The sweet and tangy glaze perfectly complements the savory chicken, creating a flavor explosion in every bite. Perfect for busy weeknights, this recipe is easily adaptable for a countertop oven and pairs wonderfully with rice or a fresh salad. Impress your taste buds with this simple yet elegant dish!

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Seasonal Poultry Winter Comfort Food

Hare Rabbit Ragout Les Fougeres

Indulge in this exquisite Hare Rabbit Ragout, a culinary masterpiece inspired by a renowned Chelsea, Quebec fine-dining restaurant. This rich and flavorful ragout, featured in their exclusive cookbook, is perfect for a sophisticated dinner party. Tender hare (or chicken as a delicious substitute) simmers in a luxurious sauce with aromatic vegetables, creating a truly unforgettable dining experience. Prepare to impress your guests with this elevated take on a classic comfort food!

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