The Forktionary Angle
"Its high pectin content gives it a naturally firm set, making it ideal for clear jellies without added gelling agents."
Definition
A sweet and tart preserve made from red currants, used as a condiment for meats, a pastry filling, or a glaze.
Flavor Profile
The primary flavor notes for Red Currant Jelly are:
Chef’s Secret
Whisk a spoonful into pan drippings from roasted meats to create a simple, shiny, and flavorful sauce.
Best Substitutes
Cranberry Sauce
Seedless Raspberry Jam
Guava Jelly
Buying Guide
Look for a clear, vibrant red jelly without cloudiness or separation.