Ingredients for Asian Pork Roast
- Boneless Pork Loin
- Dry Sherry
- Soya Sauce
- 4 cloves garlic, minced
- Dry Mustard
- Gingerroot
- Fresh Thyme
- Dried Thyme
- Red Currant Jelly
How to Make Asian Pork Roast
- Preheat oven to 325°F (160°C).
- In a large bowl, combine the pork roast with soy sauce, honey, ginger, garlic, and five-spice powder. Ensure the pork is thoroughly coated.
- Place the marinated pork roast in a roasting pan.
- Roast for 4-5 hours, or until the internal temperature reaches 190°F (88°C). Baste the pork with pan juices every hour for extra flavor and moisture.
- Remove the pork from the oven and let it rest for at least 15 minutes before carving. This allows the juices to redistribute, resulting in a more tender roast.
- Carve the pork roast and serve with rice or mashed potatoes and steamed broccoli.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
60g
Fat
0g
Carbs
7g
