Ingredients for Asian Pork Roast
- 3-4 lbs boneless pork loin
- 1/4 cup dry sherry
- 1/2 cup soy sauce
- 3 cloves garlic, minced
- 1 teaspoon dry mustard
- 2 teaspoons ground ginger
- Fresh Thyme (quantity not specified)
- Dried Thyme (quantity not specified)
- Red Currant Jelly (quantity not specified)
- 1/2 teaspoon cayenne pepper
- 1/4 cup brown sugar
- 1/4 cup honey
- five-spice powder (quantity not specified)
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How to Make Asian Pork Roast
- Preheat oven to 325°F (160°C).
- In a large bowl, combine the pork roast with soy sauce, honey, ginger, garlic, and five-spice powder. Ensure the pork is thoroughly coated.
- Place the marinated pork roast in a roasting pan.
- Roast for 4-5 hours, or until the internal temperature reaches 190°F (88°C). Baste the pork with pan juices every hour for extra flavor and moisture.
- Remove the pork from the oven and let it rest for at least 15 minutes before carving. This allows the juices to redistribute, resulting in a more tender roast.
- Carve the pork roast and serve with rice or mashed potatoes and steamed broccoli.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
60g
Fat
0g
Carbs
7g
