Baking Ingredient|Dough | Vegetarian Lacto Ovo Vegetarian

Refrigerated Pie Dough

Triticum aestivum Allergens: Wheat|Milk
Refrigerated Pie Dough

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine American|European
  • Seasonality Year-Round
  • Source Wheat Flour|Butter (or shortening)

What Is Refrigerated Pie Dough?

Pre-made, chilled pastry dough ready to be rolled out and used for pies, tarts, and other baked goods.

What Does Refrigerated Pie Dough Taste Like?

Refrigerated Pie Dough has a buttery, mildly salty, neutral taste with toasty, buttery aromas.

Taste
Buttery, Mildly Salty, Neutral
Texture
Flaky, Tender, Crisp
Aroma
Toasty, Buttery
Acidity
Low

Technical Metrics

Nutrition Facts

Per 1/8th of 9-inch crust (approx 70g)
Calories350 kcal
Total Fat20 g
Saturated Fat10 g
Trans Fat0.5 g
Cholesterol15 mg
Protein5 g
Total Carbohydrate35 g
Dietary Fiber1 g
Total Sugars1 g
Calcium10 mg
Iron1 mg
Potassium70 mg

Chef’s Secret

To prevent a soggy bottom crust, blind bake the dough before adding a wet filling. Prick with a fork and weigh down with pie weights.

Refrigerated Pie Dough Substitutes & Ratios

The best substitute for Refrigerated Pie Dough is Homemade Pie Dough, used at a 1:1 ratio. Offers control over ingredients and superior flavor/texture.

Substitutes for Refrigerated Pie Dough with ratios
Substitute Ratio Best for
Homemade Pie Dough Best 1:1 Offers control over ingredients and superior flavor/texture.
Frozen Pie Crust 1:1 Convenient pre-formed option, often less flaky than refrigerated.
Puff Pastry 1:1 Much flakier and lighter, suitable for tarts and savory pies, but not traditional pie texture.
Phyllo Dough Multiple sheets Very thin, crisp layers, requires layering with butter/oil, very different texture.

How to Choose & Store Refrigerated Pie Dough

  1. Check expiration dates.
  2. Choose brands made with real butter for best flavor if not vegan.

What Pairs Well With Refrigerated Pie Dough?

  • Fruit fillings
  • savory quiches
  • chicken pot pie
  • custard pies.

Frequently Asked Questions

What does Refrigerated Pie Dough taste like?

Buttery|Mildly Salty|Neutral Toasty|Buttery

What is a good substitute for Refrigerated Pie Dough?

The best substitute is Homemade Pie Dough (1:1). Offers control over ingredients and superior flavor/texture.

How do you choose and store Refrigerated Pie Dough?

Check expiration dates. Choose brands made with real butter for best flavor if not vegan.

Need a substitute for Refrigerated Pie Dough right now, or a recipe that uses it? Ask Sous, your AI sous-chef.