The Forktionary Angle
"Unlock the secrets to working with this delicate dough for stunning culinary creations."
Definition
Tissue-thin unleavened pastry dough used in layers for savory and sweet dishes, originating from Middle Eastern and Balkan cuisines.
Flavor Profile
The primary flavor notes for Phyllo Dough are:
Chef’s Secret
Keep unused phyllo sheets covered with a damp cloth while working to prevent them from drying out and cracking. Brush layers generously with melted butter or oil.
Best Substitutes
Puff Pastry
Brick Pastry
Spring Roll Wrappers
Buying Guide
Usually found frozen. Check for tears in packaging. Thaw slowly in the refrigerator overnight for best results.