The Forktionary Angle
"Mastering the delicate art of layered perfection, unlocking endless sweet and savory culinary creations."
Definition
A light, flaky, leavened pastry dough made from numerous layers of butter and dough, creating a delicate, airy texture when baked.
Flavor Profile
The primary flavor notes for Puff Pastry are:
Chef’s Secret
For an extra crisp, golden finish, prick the pastry surface lightly with a fork before baking and brush with an egg wash.
Best Substitutes
Phyllo Dough
Pie Crust
Croissant Dough
Buying Guide
Look for all-butter varieties for superior flavor and flakiness. Ensure packaging is intact and frozen solid.