What Is Remoulade Sauce?
Remoulade sauce is a cold mayonnaise-based condiment originating in French cuisine, characterized by its piquant, tangy, and often herbaceous flavor. It typically includes ingredients like mustard, capers, gherkins, herbs, and sometimes anchovies or curry powder, varying significantly by regional styles.
"While often associated with New Orleans Creole cuisine, remoulade's versatility extends far beyond seafood, making it an excellent dressing for roasted vegetables or a spread for sandwiches."
What Does Remoulade Sauce Taste Like?
Remoulade offers a complex flavor profile that balances the richness of mayonnaise with the sharp, briny notes of its various acidic and savory additions, often complemented by fresh herbs.
- Taste
- Tangy, Piquant, Savory, Herbal
- Texture
- Creamy, Thick
- Aroma
- Pungent, Herbal, Slightly vinegary
- Acidity
- Medium
Technical Metrics
pH Level
3.5-4.5
Nutrition Facts
Per 30gChef’s Secret
For a richer, deeper flavor, allow homemade remoulade to rest in the refrigerator for at least an hour before serving, enabling the flavors to meld.
Remoulade Sauce Substitutes & Ratios
The best substitute for Remoulade Sauce is Tartare Sauce, used at a 1:1 ratio. When a similar creamy, tangy, and briny profile is desired, especially with fried seafood.
| Substitute | Ratio | Best for |
|---|---|---|
| Tartare Sauce Best | 1:1 | When a similar creamy, tangy, and briny profile is desired, especially with fried seafood. |
| Mayonnaise with Dijon & Capers | 1:1 | For a quick homemade alternative, blend mayonnaise with Dijon mustard, finely chopped capers, and a squeeze of lemon juice. |
| Aioli | 1:1 | If a garlic-forward, emulsified sauce is acceptable, particularly for dipping or spreading. |
| Ranch Dressing (creamy versions) | 1:1 | As a very general, creamy, savory dressing substitute, though the flavor profile is quite different. |
How to Choose & Store Remoulade Sauce
- Store remoulade in an airtight container in the refrigerator.
- Consume within 5-7 days of opening for best quality.
- Do not freeze remoulade, as it will separate and ruin the texture.
- Avoid leaving it at room temperature for more than two hours to prevent bacterial growth.
What Pairs Well With Remoulade Sauce?
- Fried shrimp
- Crab cakes
- Roast beef
- French fries
- Po'boys
- Artichokes
- Grilled fish
- Hard-boiled eggs
- Asparagus
- Oysters
Frequently Asked Questions
What does Remoulade Sauce taste like?
Remoulade offers a complex flavor profile that balances the richness of mayonnaise with the sharp, briny notes of its various acidic and savory additions, often complemented by fresh herbs. Pungent|Herbal|Slightly vinegary
What is a good substitute for Remoulade Sauce?
The best substitute is Tartare Sauce (1:1). When a similar creamy, tangy, and briny profile is desired, especially with fried seafood.
How do you choose and store Remoulade Sauce?
Store remoulade in an airtight container in the refrigerator. Consume within 5-7 days of opening for best quality. Do not freeze remoulade, as it will separate and ruin the texture. Avoid leaving it at room temperature for more than two hours to prevent bacterial growth.