Condiment | Vegan Dairy Free Low Fat

Black Vinegar

N/A Allergens: Wheat
Black Vinegar

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine East Asian, Chinese
  • Seasonality Year-Round
  • Source Grains (rice, millet, sorghum), often wheat/barley

The Forktionary Angle

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Definition

A dark, aromatic, and slightly sweet vinegar made from fermented grains like glutinous rice, millet, or sorghum, prominent in Chinese cuisine.

Sensory Profile

TasteSour, Tart, Umami, Malt, Smoky, Slightly sweet
TextureThin liquid
AromaMalty, Smoky, Fermented, Earthy
AcidityHigh

Technical Metrics

Nutrition Facts

Per 1 tbsp (15ml)
Calories20 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein1g
Total Carbohydrate4g
Dietary Fiber0g
Total Sugars0g
Calcium10mg
Iron0.1mg
Potassium20mg

Chef’s Secret

Black vinegar's complex flavor benefits from a brief simmer in sauces or dipping mixtures to mellow its sharpness and bring out its savory notes.

Substitutions

Best Match

Balsamic Vinegar

1:1

Similar dark color, sweet-sour balance, different flavor profile

Rice Vinegar + Soy Sauce + Sugar

Mix

To mimic sour, salty, sweet, but lacks complexity

Sherry Vinegar

1:1

Nutty, slightly sweet, good acidity, different region

Worcestershire Sauce

N/A

Umami and tang, but distinct flavor and thinner

Buying Guide

Look for authentic Chinese brands. Chinkiang vinegar is a popular type. Check the ingredient list for specific grains/allergens.

Flavor Pairings

Dumpling dipping sauce braised dishes noodle salads stir-fries hot and sour soup seafood.

Recipes Using Black Vinegar

Asian Sticky Chicken Drumettes image 170
Main Ingredient Preparation Time To Make 60 Minutes Or Less

Asian Sticky Chicken Drumettes

Sweet and savory Asian Sticky Chicken Drumettes – a flavor explosion that's ready in under an hour! This recipe swaps out pork ribs for juicy chicken drumettes, creating a quicker, easier, and equally delicious meal. Inspired by a February 2006 classic, these sticky delights are perfect served with fluffy jasmine rice and a crisp green salad. Get ready for a taste sensation!

See Complete Recipe