The Forktionary Angle
"The gelatin extracted from turkey bones during simmering provides body and a luxurious mouthfeel that enhances any dish it's added to."
Definition
A flavorful liquid made by simmering turkey bones, vegetables, and aromatics, producing a deep, savory base for soups, gravies, and sauces.
Flavor Profile
The primary flavor notes for Rich Turkey Stock are:
Chef’s Secret
Roast your turkey bones and vegetables until deeply caramelized before simmering; this adds immense depth and color to your stock.
Best Substitutes
Chicken Stock
Vegetable Stock
Buying Guide
For store-bought, look for low-sodium options to control seasoning. Homemade is always superior.
