Forktionary

Asian Spice Mixture Recipe

Elevate your Asian cooking with this vibrant and aromatic 5-minute spice blend! A perfect base for stir-fries, marinades, and rubs, this versatile mix combines classic Asian flavors for an explosion of taste in every bite. Easy to make and store, it's a must-have for any home cook!

Prep Time 5 mins
Cook Time 5 mins
Calories 343.8 kcal
Protein 27g
Rating 5.0 (1 Reviews)
Asian Spice Mixture

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Asian Spice Mixture

  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • Ground Black Pepper
  • 2 tablespoons ground ginger
  • 1 teaspoon red pepper flakes (or more, to taste)

How to Make Asian Spice Mixture

  1. In a small bowl, combine 2 tablespoons ground ginger, 1 tablespoon ground coriander, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon red pepper flakes (or more, to taste), 1 teaspoon ground cinnamon, and 1/2 teaspoon ground cloves.
  2. Stir until all ingredients are thoroughly mixed.
  3. Transfer the spice mixture to an airtight container. Store in a cool, dark place for up to 6 months.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

78g

Fat

4g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Healthy 5 Ingredients Or Less Condiments Etc Easy Marinades And Rubs Dietary Low Sodium Low Cholesterol Low Saturated Fat High Calcium Healthy 2 High In Something Low In Something Number Of Servings 3 Steps Or Less