Ingredients for Asian Spice Mixture
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- Ground Black Pepper
- 2 tablespoons ground ginger
- 1 teaspoon red pepper flakes (or more, to taste)
How to Make Asian Spice Mixture
- In a small bowl, combine 2 tablespoons ground ginger, 1 tablespoon ground coriander, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon red pepper flakes (or more, to taste), 1 teaspoon ground cinnamon, and 1/2 teaspoon ground cloves.
- Stir until all ingredients are thoroughly mixed.
- Transfer the spice mixture to an airtight container. Store in a cool, dark place for up to 6 months.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
78g
Fat
4g
Carbs
25g
