Forktionary

Baked Fried Chicken Recipe

Experience the ultimate in crispy, juicy fried chicken with this innovative recipe! We combine the best of both worlds: a quick, high-heat fry for a perfectly browned exterior, followed by a gentle baking process to ensure incredibly tender and juicy meat. This isn't your grandma's fried chicken – it's a flavor explosion that's both easier and healthier than traditional deep frying. Get ready to impress your family and friends with this restaurant-quality dish!

Prep Time 20 mins
Cook Time 55 mins
Calories 718.3 kcal
Protein 98g
Rating 4.0 (2 Reviews)
Baked Fried Chicken

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Fried Chicken

  • 2 cups all-purpose flour
  • Seasoned Bread Crumbs
  • Old Bay Seasoning
  • 1 teaspoon salt
  • Pepper
  • Frying Chicken
  • 1/2 cup vegetable oil

How to Make Baked Fried Chicken

  1. Heat 1/2 cup vegetable oil in a large skillet or frying pan over medium-high heat.
  2. Preheat oven to 300°F (150°C).
  3. In a shallow dish, whisk together 2 cups all-purpose flour, 2 teaspoons paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Gently pat 2 lbs bone-in, skin-on chicken pieces (thighs, drumsticks, or breasts) dry with paper towels. Lightly moisten each piece with water.
  5. Dredge each chicken piece in the flour mixture, ensuring it's fully coated. Gently shake off any excess flour.
  6. Carefully place chicken pieces in the hot oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, until golden brown and crisp. Work in batches if necessary.
  7. Transfer the browned chicken pieces to a large, covered baking dish.
  8. Bake at 300°F (150°C) for 30 minutes, covered.
  9. Remove the cover and bake for an additional 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through and crispy.
  10. Serve immediately and enjoy your incredibly delicious baked fried chicken!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

3g

Fat

50g

Carbs

15g

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Main Dish Poultry American Oven Easy Beginner Cook Midwestern Inexpensive Meat Taste Mood Savory Equipment Number Of Servings