Forktionary

Baked Fried Chicken Recipe

Experience the ultimate in crispy, juicy fried chicken with this innovative recipe! We combine the best of both worlds: a quick, high-heat fry for a perfectly browned exterior, followed by a gentle baking process to ensure incredibly tender and juicy meat. This isn't your grandma's fried chicken – it's a flavor explosion that's both easier and healthier than traditional deep frying. Get ready to impress your family and friends with this restaurant-quality dish!

Prep Time 20 mins
Cook Time 55 mins
Calories 718.3 kcal
Protein 98g
Rating 4.0 (2 Reviews)
Baked Fried Chicken 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Fried Chicken

  • 2 cups all-purpose flour
  • 0 cups seasoned bread crumbs
  • 0 teaspoons Old Bay Seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 lbs bone-in, skin-on chicken pieces
  • 1/2 cup vegetable oil
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • water, as needed to moisten chicken

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How to Make Baked Fried Chicken

  1. Heat 1/2 cup vegetable oil in a large skillet or frying pan over medium-high heat.
  2. Preheat oven to 300°F (150°C).
  3. In a shallow dish, whisk together 2 cups all-purpose flour, 2 teaspoons paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Gently pat 2 lbs bone-in, skin-on chicken pieces (thighs, drumsticks, or breasts) dry with paper towels. Lightly moisten each piece with water.
  5. Dredge each chicken piece in the flour mixture, ensuring it's fully coated. Gently shake off any excess flour.
  6. Carefully place chicken pieces in the hot oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, until golden brown and crisp. Work in batches if necessary.
  7. Transfer the browned chicken pieces to a large, covered baking dish.
  8. Bake at 300°F (150°C) for 30 minutes, covered.
  9. Remove the cover and bake for an additional 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through and crispy.
  10. Serve immediately and enjoy your incredibly delicious baked fried chicken!

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

3g

Fat

50g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Southern Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Main Dish Poultry American Oven Easy Beginner Cook Midwestern Inexpensive Meat Taste Mood Savory Equipment Number Of Servings