Romaine Leave

Lactuca sativa L. var. longifolia Vegetable/Leafy Green

Romaine Leave Vegetable/Leafy Green

At a Glance

  • Category Vegetable/Leafy Green

The Forktionary Angle

"The unsung hero of crispness and the backbone of iconic salads."

Definition

A crisp, elongated lettuce with sturdy, dark green leaves and a refreshing, slightly bitter flavor, popular in Caesar salads.

Culinary Staple Essential for Caesar salads
Optimal Storage Refrigerate 7-10 days, loosely wrapped
Water Content ~95% water by weight, excellent hydration

Flavor Profile

The primary flavor notes for Romaine Leave are:

Crisp Refreshing Slightly Bitter Mild

Chef’s Secret

Grill or char romaine halves lightly for a smoky twist in salads or as a warm side dish, complementing rich dressings beautifully.

Best Substitutes

Butter Lettuce

softer
Ratio 1:1

Iceberg Lettuce

crisp but less flavor
Ratio 1:1

Buying Guide

Look for firm, vibrant green leaves with no wilting or brown spots.

Recipes Using Romaine Leave

15 Minutes Or Less Preparation Easy For 1 Or 2

Easy Orange And Avocado Ensalada

A vibrant and refreshing Orange & Avocado salad perfect alongside your favorite Mexican dishes! This quick and easy recipe combines creamy avocado, juicy orange segments, crisp romaine lettuce, and a zesty dressing, topped with nutty pine nuts and salty Asiago cheese. Ready in just 10 minutes!

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Cheese Main Ingredient Cheese Preparation

Antipasto Wraps With Roasted Red Peppers

Quick & Easy Antipasto Wraps! These vibrant wraps are perfect for a light lunch, a satisfying snack, or a party appetizer. Roasted red peppers, savory ham, and creamy cheese combine for a flavor explosion in every bite! Ready in under 15 minutes.

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