Antipasto Wraps With Roasted Red Peppers Recipe

Ingredients for Antipasto Wraps With Roasted Red Peppers

• Flour Tortillas
• Provolone Cheese
• Smoked Ham
• Roasted Red Peppers
• Romaine Leaves
• Italian Salad Dressing

How to Make Antipasto Wraps With Roasted Red Peppers

1. Preheat oven to 375°F (190°C) if using fresh red peppers. Roast red peppers until softened (about 20 minutes if using fresh peppers, skip if using pre-roasted).
2. Lay out 4 large flour tortillas on a clean surface.
3. Spread 1 tablespoon of dressing evenly over each tortilla.
4. Distribute 2 slices of provolone cheese (or your preferred cheese) evenly over each tortilla.
5. Top with 3-4 slices of thinly sliced ham per tortilla.
6. Add 1/2 cup of chopped roasted red peppers to each tortilla.
7. Top with 2 cups of chopped romaine lettuce or your preferred lettuce.
8. Carefully roll up each tortilla tightly, tucking in the sides as you roll.
9. Slice each wrap in half (optional) and serve immediately.