Ingredients for Easy Orange And Avocado Ensalada
- White Wine Vinegar
- Mayonnaise
- Lime Juice
- Honey
- Cinnamon
- Ground Cayenne Pepper
- Fresh Ground Pepper
- Kosher Salt
- Romaine Leaves
- 1 ripe avocado, thinly sliced
- 1 orange, peeled and segmented
- 1 tablespoon toasted pine nuts
- 1/4 cup crumbled Asiago cheese
How to Make Easy Orange And Avocado Ensalada
- Whisk together the dressing ingredients (see below) in a small bowl until well combined.
- Tear romaine lettuce into bite-sized pieces and divide evenly among two salad plates.
- Arrange alternating slices of avocado and orange segments on top of the lettuce.
- Drizzle generously with the prepared dressing.
- Finish with a sprinkle of Asiago cheese and pine nuts.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
45g
Fat
18g
Carbs
8g