Ingredients for Easy Orange And Avocado Ensalada
- White Wine Vinegar
- Mayonnaise
- Lime Juice
- Honey
- Cinnamon
- Ground Cayenne Pepper
- Fresh Ground Pepper
- Kosher Salt
- Romaine Leaves
- 1 ripe avocado, thinly sliced
- 1 orange, peeled and segmented
- 1 tablespoon toasted pine nuts
- 1/4 cup crumbled Asiago cheese
How to Make Easy Orange And Avocado Ensalada
- Whisk together the dressing ingredients (see below) in a small bowl until well combined.
- Tear romaine lettuce into bite-sized pieces and divide evenly among two salad plates.
- Arrange alternating slices of avocado and orange segments on top of the lettuce.
- Drizzle generously with the prepared dressing.
- Finish with a sprinkle of Asiago cheese and pine nuts.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
45g
Fat
18g
Carbs
8g
