Forktionary

Rose Petal

Rosa damascena Edible Flower / Aromatic

Rose Petal Edible Flower / Aromatic

At a Glance

  • Category Edible Flower / Aromatic

The Forktionary Angle

"A delicate, aromatic edible flower that adds an exquisite floral note and visual elegance, transforming dishes into works of perfumed art."

Definition

The delicate, fragrant petals of edible roses, used in culinary applications for their floral aroma, subtle flavor, and beautiful garnish.

Common Varieties Damask rose (Rosa damascena) and Cabbage rose (Rosa centifolia) are most used for culinary purposes.
Cultural Significance Widely used in Middle Eastern, Indian, and Persian cuisines for sweets, beverages, and savory dishes.
Forms of Use Fresh, dried, or distilled into rosewater or rose oil for flavor and aroma.

Flavor Profile

The primary flavor notes for Rose Petal are:

Fragrant floral slightly sweet subtle bitter undertone depending on variety and preparation

Chef’s Secret

For a subtle, ethereal flavor, infuse fresh rose petals into warm milk or cream for 15-20 minutes, then strain before making custards, panna cotta, or ice cream.

Best Substitutes

Orange Blossom Water

for liquid recipes
Ratio 1:1

Lavender Petals

for garnish, different flavor
Ratio 1:1

Buying Guide

Only use food-grade, unsprayed roses. Buy from reputable suppliers or grow your own organically.

Culinary Pairings

Pistachios honey cardamom saffron lemon chocolate cream yogurt lamb rice puddings

Recipes Using Rose Petal

Aarsis Ultimate Strawberry And Rose Lassi image
Berries From Scratch Course 30 Minutes Or Less

Aarsis Ultimate Strawberry And Rose Lassi

Beat the summer heat with this exquisite twist on the classic Indian lassi! Our Ultimate Strawberry & Rose Lassi combines the sweetness of fresh strawberries with the delicate aroma of rose water for a refreshing and uniquely flavorful drink. Perfect for a hot day or a special occasion, this easy-to-make recipe will quickly become a favorite.

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A Mere Trifle Strawberries And Clotted Cream Trifle image
No Cook Dietary Time To Make 4 Hours Or Less

A Mere Trifle Strawberries And Clotted Cream Trifle

Indulge in this stunning Strawberry and Clotted Cream Trifle! Layers of light sponge cake, luscious strawberries, and homemade strawberry jam create a symphony of flavors, all enveloped in creamy custard and topped with decadent clotted cream. This elegant dessert is perfect for afternoon tea, special occasions, or a simple yet impressive treat. Easily adaptable for children or non-drinkers by substituting Madeira with your favorite fruit juice. A recipe passed down from a British magazine, capturing the essence of a Devon cream tea. Garnish with pink rose petals for an extra touch of romance (optional).

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