The Forktionary Angle
"The Hearty Grain: Unleashing Rye Flour's Baking Potential"
Definition
Flour milled from rye grains, known for its distinct earthy flavor, lower gluten content, and dense texture in baked goods.
Flavor Profile
The primary flavor notes for Rye Flour are:
Chef’s Secret
Add a small percentage (5-10%) of rye flour to your regular wheat bread dough for a subtle earthy note and improved crust texture without making it dense.
Best Substitutes
Whole Wheat Flour
Spelt Flour
Buying Guide
Look for light, medium, or dark rye flour depending on desired flavor and color. Store in an airtight container.