What Is Sardine Tomatos Sauce?
A savory sauce made with mashed sardines, tomatoes, olive oil, and various aromatic ingredients.
What Does Sardine Tomatos Sauce Taste Like?
Sardine Tomatos Sauce has a umami, savory, tangy taste with pungent, marine, herbaceous aromas.
- Taste
- Umami, savory, tangy
- Texture
- Thick, chunky
- Aroma
- Pungent, marine, herbaceous
- Acidity
- Medium
Technical Metrics
Nutrition Facts
Per 100g (0.5 cup) Calories150 kcal
Total Fat10 g
Saturated Fat2 g
Trans Fat0 g
Cholesterol30 mg
Protein10 g
Total Carbohydrate8 g
Dietary Fiber2 g
Total Sugars3 g
Calcium100 mg
Iron2 mg
Potassium350 mg
Chef’s Secret
To mellow the fishiness, sauté the sauce base for longer and add a pinch of sugar or a splash of white wine.
Sardine Tomatos Sauce Substitutes & Ratios
The best substitute for Sardine Tomatos Sauce is Anchovy Sauce, used at a 1:1 ratio. Similar salty, umami depth, more intense.
| Substitute | Ratio | Best for |
|---|---|---|
| Anchovy Sauce Best | 1:1 | Similar salty, umami depth, more intense. |
| Tuna and Tomato Sauce | 1:1 | Milder fish flavor, similar texture. |
| Puttanesca Sauce | 1:1 | No sardines, but capers, olives, anchovy provide bold flavor. |
| Tomato Sauce (plain) + Fish Stock | 1:1 | For a base, add stock for fishy depth, then seasonings. |
How to Choose & Store Sardine Tomatos Sauce
- Opt for sauces with high-quality olive oil and minimal preservatives.
- Canned versions offer convenience.
What Pairs Well With Sardine Tomatos Sauce?
- Pasta
- Bruschetta
- Polenta
- Crusty Bread
- Eggs
- Grilled Vegetables
- Pizza
Frequently Asked Questions
What does Sardine Tomatos Sauce taste like?
Umami, savory, tangy Pungent, marine, herbaceous
What is a good substitute for Sardine Tomatos Sauce?
The best substitute is Anchovy Sauce (1:1). Similar salty, umami depth, more intense.
How do you choose and store Sardine Tomatos Sauce?
Opt for sauces with high-quality olive oil and minimal preservatives. Canned versions offer convenience.