The Forktionary Angle
"The quintessential finishing touch, adding moisture, richness, and depth of flavor to hearty, savory dishes."
Definition
A rich, savory sauce made from beef drippings or stock, thickened and seasoned, commonly served with roasted meats and potatoes.
Flavor Profile
The primary flavor notes for Beef Gravy are:
Chef’s Secret
Whisk in a knob of cold butter at the very end off the heat for extra sheen and a silky mouthfeel.
Best Substitutes
Demi-Glace
Mushroom Gravy
Au Jus
Buying Guide
For store-bought, check ingredient list for natural flavors. For homemade, use high-quality beef stock.