Gallo Pinto Costa Rican Rice And Beans Recipe

Ingredients for Gallo Pinto Costa Rican Rice And Beans

• Canola Oil
• 1/2 cup chopped onion
• Garlic Cloves
• Cooked White Rice
• Black Beans
• Ground Cumin
• Ground Coriander
• Ground Ginger
• Vegetarian Worcestershire Sauce
• Salt & Freshly Ground Black Pepper
• Fresh Cilantro
• Green Onion

How to Make Gallo Pinto Costa Rican Rice And Beans

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Add 1/2 cup chopped onion and sauté for 3-5 minutes, until softened and slightly golden.
3. Add 2 cloves minced garlic and sauté for another 2-3 minutes, until fragrant.
4. Stir in 1 teaspoon ground cumin, 1/2 teaspoon ground coriander, 1/4 teaspoon turmeric, and 1 tablespoon Worcestershire sauce. Cook for 1 minute, stirring constantly.
5. Add 1 cup cooked black beans (canned, rinsed, and drained) and 1 cup cooked rice (preferably long-grain).
6. Gently combine the rice and beans with the onion and spice mixture. Cook for 5-7 minutes, stirring occasionally, until heated through and slightly browned.
7. Season with salt and freshly ground black pepper to taste.
8. Serve hot, garnished with 2 tablespoons chopped cilantro or green onions (optional).
9. For a vegetarian version, ensure you use vegetarian Worcestershire sauce.