Ingredients for Amazing Watermelon Greek Salad With Feta
- Red Onion
- Fresh Lime Juice
- Seedless Watermelon
- Feta Cheese
- Black Olives
- Extra Virgin Olive Oil
- 1-2 tablespoons balsamic vinegar (or substitute with fresh basil or mint)
- Fresh Parsley
How to Make Amazing Watermelon Greek Salad With Feta
- In a small bowl, gently toss the thinly sliced red onion with 2 tablespoons of lime juice. Let it sit for 10 minutes to mellow the onion's sharpness.
- While the onions are marinating, cube the watermelon.
- In a large bowl, combine the cubed watermelon, crumbled feta cheese, halved Kalamata olives, and the marinated red onions.
- In a small bowl, whisk together the remaining lime juice (reserve about 1 tablespoon), olive oil, and 1-2 tablespoons of balsamic vinegar (or your chosen herb substitute). Adjust the amount of balsamic vinegar to your taste preference.
- Pour the vinaigrette over the watermelon mixture and gently toss to combine. Be careful not to overmix, as you don't want to break up the watermelon.
- Garnish with freshly chopped parsley and serve immediately. Enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
44g
Fat
18g
Carbs
5g