Baked Good | Vegetarian

Sesame Breadstick

Triticum aestivum (Wheat), Sesamum indicum (Sesame) Allergens: Wheat, Gluten, Sesame
Sesame Breadstick

Sourcing & Taxonomy

  • Family Poaceae (Wheat), Pedaliaceae (Sesame)
  • Primary Cuisine Italian
  • Seasonality Year-Round
  • Source Wheat Flour, Sesame Seeds

The Forktionary Angle

"The perfect crunch-factor to complement soups, salads, and charcuterie boards."

Definition

A slender, crispy baked bread product, often flavored with sesame seeds, commonly served as an appetizer or snack.

Sensory Profile

TasteSavory, Nutty, Salty
TextureCrispy, Crumbly, Dry
AromaToasted, Bready, Nutty
AcidityLow

Technical Metrics

Key Flavor Component

Toasted Sesame Oil

Primary Texture

Crunchy & Crumbly

Shelf Life (Sealed)

3-6 months

Nutrition Facts

Per 25 g
Calories400 kcal
Total Fat10 g
Saturated Fat1.5 g
Trans Fat0 g
Cholesterol0 mg
Protein12 g
Total Carbohydrate65 g
Dietary Fiber3 g
Total Sugars2 g
Calcium80 mg
Iron2 mg
Potassium150 mg

Chef’s Secret

To refresh stale breadsticks, lightly toast them in a low oven (150°C/300°F) for 5-7 minutes until crisp again.

Substitutions

Best Match

Grissini Breadsticks

1:1

Very similar, often thinner and sometimes plain, but provides the same crunch.

Water Crackers

1:1

Offers a similar crisp texture for dipping, though lacks the yeasty bread flavor.

Pretzel Sticks

1:1

Provides crunch and a salty flavor, but typically has a denser, chewier interior.

Crostini

1:1

Toasted bread slices offering a sturdy base for toppings and similar crispness.

Buying Guide

Check for an even golden-brown color and a firm, brittle texture, avoiding overly pale or burnt sticks.

Flavor Pairings

Dips (Hummus Marinara) Cheese Boards Soups Salads Cured Meats.