Shortcrust Pastry

Inspired by Roz Denny's *Modern German Food*, these elegant baby tarts are the perfect starter or light lunch. Imagine creamy blue brie mingling with subtly sweet leeks and tangy sauerkraut, all nestled in a buttery pastry crust and baked to golden perfection. This vegetarian recipe is surprisingly simple to make, yet delivers impressive flavor and visual appeal. Perfect for a sophisticated dinner party or a casual weeknight meal. Get ready to wow your guests!

Indulge in this decadent Belgian Plum Flan! A rich and creamy custard base is perfectly complemented by sweet, tender plums, all nestled in a flaky pastry crust (recipe not included). This elegant dessert is surprisingly easy to make and perfect for any occasion. Get ready for a taste of Belgium in your kitchen!

Delightfully different! These individual apple peach pies are bursting with sweet, juicy fruit and encased in a flaky, golden crust. A perfect dessert for any occasion, easily made and utterly irresistible!

Craveable Aussie Meat Pies, straight from the Pampas Pastry website! This recipe is a guaranteed winner – easy to follow, incredibly delicious, and visually stunning. Perfect for a weeknight dinner or a crowd-pleasing party dish. These pies freeze beautifully – prep them ahead, freeze until needed, and bake from frozen for ultimate convenience. Elevate your Aussie Meat Pie experience with a glass of Coonawarra red! Inspired by Perfect Pixie's ingenious suggestion, add shredded cheese to the mince for a delightful cheese and mince variation.

This easy-to-make Bacon and Egg Pie is a delicious and satisfying meal, perfect for a light supper with a side salad or a hearty breakfast. Flaky pastry crust cradles creamy eggs and crispy bacon for a truly irresistible combination. While not exactly diet-friendly, it's a weekend indulgence you won't regret!

Indulge in this creamy, dreamy Alsace Onion Flan, a classic French recipe with a rich history! This savory flan, perfect for a sophisticated appetizer or light main course, features caramelized onions nestled in a buttery pastry crust and baked to golden perfection. Originally from a 1973 Readers Digest cookbook, this recipe is a timeless delight, equally at home on a Canadian or French table. Serve warm or cold with a crisp green salad for a complete and satisfying meal.

This elegant Asparagus Brie Quiche is surprisingly easy to make, perfect for a delightful weekend brunch or a satisfying grab-and-go snack. Flaky pastry crust cradles creamy brie, tender asparagus, and a hint of nutmeg, creating a flavor explosion in every bite. Get ready to impress your family and friends with this simple yet sophisticated recipe!

Warm up your autumn or winter evenings with this hearty Beef, Mushroom, and Red Wine Pie! A crowd-pleasing favorite, this comforting dish features tender beef slow-cooked in rich red wine with earthy mushrooms. Perfectly complemented by creamy horseradish mash (recipe not included) and seasonal vegetables, it's the ultimate fall feast. Get ready for a taste of pure comfort!