The Forktionary Angle
"Fat-free mayonnaise replaces traditional oil emulsions with modified starches and hydrocolloids to achieve a similar creamy texture and mouthfeel without the fat content."
Definition
A condiment designed to mimic traditional mayonnaise but made without fat, typically using starches and gums for emulsification and texture.
Flavor Profile
The primary flavor notes for Fat Free Mayonnaise are:
Chef’s Secret
For a better flavor profile when using fat-free mayonnaise, whisk in a dash of apple cider vinegar, a pinch of Dijon mustard, or a squeeze of fresh lemon juice to enhance its tanginess.
Best Substitutes
Plain Greek yogurt
Light mayonnaise
Mashed avocado
Buying Guide
Check expiration date and ensure the jar seal is intact. Opt for brands with simpler ingredient lists if preferred.