Condiment, Sauce | Vegan Vegetarian Gluten Free Diet (check brands)

Sodium Ketchup

Solanum lycopersicum (tomato component) Allergen-Free
Sodium Ketchup

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine American, Global
  • Seasonality Year-Round
  • Source Tomatoes, Sugar, Vinegar

The Forktionary Angle

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Definition

A widely used condiment made from tomatoes, vinegar, sugar, and spices, characterized by its sweet and tangy flavor, with a notable sodium content.

Sensory Profile

TasteSweet,Tangy,Umami
TextureSmooth,Viscous
AromaTomato,Vinegar,Spiced
AcidityMedium-High

Technical Metrics

Nutrition Facts

Per 15g (1 tbsp)
Calories100kcal
Total Fat0.2g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein1g
Total Carbohydrate25g
Dietary Fiber1g
Total Sugars22g
Calcium10mg
Iron0.5mg
Potassium200mg

Chef’s Secret

For a richer, less acidic taste in cooking, lightly caramelize ketchup in a pan before adding other ingredients to a dish.

Substitutions

Best Match

Tomato Paste + Vinegar + Sugar

1:1 (paste) + to taste

Allows for precise control over sweetness, tang, and sodium levels.

BBQ Sauce

1:1

Offers a similar sweet, tangy, and savory profile, but with smoky notes.

Chili Sauce

1:1

Sweeter and often spicier, with a similar tomato base and consistency.

Sriracha (for heat & tang)

1:2 (sriracha:water/vinegar)

Buying Guide

Choose brands with fewer additives and high-quality tomato ingredients. Refrigerate after opening.

Flavor Pairings

French fries burgers hot dogs eggs meatloaf sandwiches casseroles.