Fruit | Vegan Vegetarian Gluten Free Low Calorie High Fiber

Sour Apple

Malus domestica (e.g., 'Granny Smith') Allergen-Free
Sour Apple

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine Global, American, European
  • Seasonality Late Summer, Fall
  • Source Apple tree

The Forktionary Angle

"The tangy, crisp fruit essential for balancing sweetness in baking and fresh preparations."

Definition

A variety of apple known for its distinct tart and tangy flavor, crisp texture, and often green skin, ideal for baking.

Sensory Profile

TasteTart, Tangy, Acidic, Slightly sweet
TextureCrisp, Firm, Juicy
AromaFresh, Green, Pungent
AcidityHigh

Technical Metrics

Pectin Content (high)

Excellent gelling agent

pH Level

3.0 - 4.0

Storage Life (refrigerated)

4-6 weeks (some up to months)

Nutrition Facts

Per 182g (1 medium apple)
Calories52 kcal
Total Fat0.17 g
Saturated Fat0.03 g
Trans Fat0.00 g
Cholesterol0 mg
Protein0.26 g
Total Carbohydrate13.81 g
Dietary Fiber2.4 g
Total Sugars10.39 g
Calcium6 mg
Iron0.12 mg
Potassium107 mg

Chef’s Secret

Baking with sour apples balances their acidity, enhancing their fruitiness. Combining them with sweeter apples creates a more complex pie filling.

Substitutions

Best Match

Braeburn Apple

1:1

Offers a good balance of tartness and sweetness, holds shape well in baking.

Pink Lady Apple

1:1

Good crisp texture and tart-sweet flavor, suitable for both eating and baking.

Rhubarb

1:1 (volume)

For pies and crumbles, provides strong tartness, but very different texture.

Green Plums

1:1 (volume)

For sauces or savory dishes, offers tartness but softer texture.

Buying Guide

Choose firm, blemish-free apples. Store in the refrigerator to maintain crispness and slow ripening.

Flavor Pairings

Pork cinnamon cheddar cheese walnuts caramel sharp spices.

Recipes Using Sour Apple

Baked Apple Cider Donuts image 113
Breakfast Low Saturated Fat Breakfast 60 Minutes Or Less

Baked Apple Cider Donuts

Capture the taste of autumn with these irresistible Baked Apple Cider Donuts! These aren't your average donuts; they're baked to perfection, boasting a delightful apple cider flavor and a charming apple-like shape. Easy to make and guaranteed to impress, this recipe is perfect for fall baking and holiday gatherings. Get ready for the most delicious, visually stunning donuts you've ever tasted!

See Complete Recipe