The Forktionary Angle
"Transforming a humble gourd into guilt-free, fibrous "pasta" for healthier meals."
Definition
A yellow-orange winter squash that, when cooked, produces spaghetti-like strands of flesh, offering a low-carb alternative to pasta.
Flavor Profile
The primary flavor notes for Spaghetti Squash are:
Chef’s Secret
To achieve longer, firmer "noodles," cut the spaghetti squash horizontally into rings rather than vertically before roasting or steaming. This cuts across the strands instead of along them.
Best Substitutes
Zucchini Noodles
Shirataki Noodles
Cauliflower Rice
Buying Guide
Choose firm, heavy squash free of soft spots or blemishes. Look for a uniform yellow color.