Spinach Dip

Spinacia oleracea Dip

Spinach Dip Dip

At a Glance

  • Category Dip

The Forktionary Angle

"The stealthy vegetable ambassador, masterfully disguising nutrition within a decadent, crowd-pleasing package."

Definition

A creamy, savory dip made primarily from cooked spinach, often combined with various cheeses, sour cream, mayonnaise, and seasonings.

Optimal Serving Temperature Chilled or Warm (140-160°F)
Shelf Life (refrigerated, homemade) 3-4 days
Vitamin K Content (per serving) High

Flavor Profile

The primary flavor notes for Spinach Dip are:

Creamy savory cheesy garlicky earthy (from spinach)

Chef’s Secret

For an extra layer of flavor and texture, sauté a small amount of finely diced water chestnuts or artichoke hearts and fold them into the dip mixture.

Best Substitutes

Artichoke dip

Ratio 1:1

Kale dip

Ratio 1:1

Creamy vegetable dip

Ratio 1:1

Buying Guide

For pre-made, check ingredient list for real spinach and dairy. For ingredients, choose fresh, vibrant spinach or good quality frozen.

Recipes Using Spinach Dip

Egg Free Preparation Corn Pasta Rice And Grains

Korney Spinach Dip Stuffing Side Dish

This surprisingly delicious side dish elevates your Thanksgiving, Christmas, or any weeknight dinner! Perfect alongside pork, fish, or turkey, this easy recipe features a creamy spinach dip base, sweet corn, and savory stovetop stuffing for a flavor explosion. Even corn skeptics will be impressed! Prepare to wow your family with this simple yet unforgettable side.

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