Korney Spinach Dip Stuffing Side Dish Recipe

Ingredients for Korney Spinach Dip Stuffing Side Dish

• 1 (16 ounce) container spinach dip
• 1/2 cup sour cream
• Mexicorn Whole Kernel Corn
• Stove Top Stuffing Mix Monterey Style With Mushroom And Onion
• 1/4 cup margarine
• Salt And Pepper
• Pam Cooking Spray
• Aluminum Foil

How to Make Korney Spinach Dip Stuffing Side Dish

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine 1 (16 ounce) container of spinach dip and 1/2 cup sour cream. Mix well.
3. Add 1 (15 ounce) can of whole kernel corn, drained, and mix thoroughly.
4. In a separate microwave-safe bowl, melt 1/4 cup margarine.
5. Add 6 ounces of stovetop stuffing mix (or 1 1/4 cups cubed bread, lightly toasted) to the melted margarine and stir to combine. Let it sit for 1-2 minutes to soften.
6. Add the stuffing mixture to the spinach dip and corn mixture. Gently stir to combine.
7. Season with 1/4 teaspoon salt (or salt substitute) and black pepper to taste.
8. Lightly grease a 1 1/2-quart round casserole dish with cooking spray.
9. Pour the stuffing mixture into the prepared casserole dish.
10. Cover the casserole dish with aluminum foil.
11. Bake for 25 minutes, then remove the foil and bake for an additional 10 minutes, or until golden brown and heated through.