Ingredients for Korney Spinach Dip Stuffing Side Dish
- 1 (16 ounce) container spinach dip
- 1/2 cup sour cream
- 1 (15 ounce) can Mexicorn whole kernel corn, drained
- 6 ounces Stove Top Stuffing Mix Monterey Style With Mushroom And Onion
- 1/4 cup margarine, melted
- 1/4 teaspoon salt and black pepper to taste
- Pam cooking spray (for greasing dish)
- Aluminum foil (for covering casserole dish)
- 1 (8 ounce) package cream cheese, softened
- 1 (1 ounce) package dry vegetable soup mix
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How to Make Korney Spinach Dip Stuffing Side Dish
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine 1 (16 ounce) container of spinach dip and 1/2 cup sour cream. Mix well.
- Add 1 (15 ounce) can of whole kernel corn, drained, and mix thoroughly.
- In a separate microwave-safe bowl, melt 1/4 cup margarine.
- Add 6 ounces of stovetop stuffing mix (or 1 1/4 cups cubed bread, lightly toasted) to the melted margarine and stir to combine. Let it sit for 1-2 minutes to soften.
- Add the stuffing mixture to the spinach dip and corn mixture. Gently stir to combine.
- Season with 1/4 teaspoon salt (or salt substitute) and black pepper to taste.
- Lightly grease a 1 1/2-quart round casserole dish with cooking spray.
- Pour the stuffing mixture into the prepared casserole dish.
- Cover the casserole dish with aluminum foil.
- Bake for 25 minutes, then remove the foil and bake for an additional 10 minutes, or until golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
4g
Fat
28g
Carbs
7g
