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Apple Cobbler With Poached Dried Figs Recipe

Warm up your winter with Russo's Market's irresistible Apple Cobbler featuring tender poached dried figs! This cozy, elevated twist on a classic dessert combines the sweetness of apples with the rich depth of figs poached in red wine and honey. A buttery, crunchy granola topping completes this unforgettable treat. Perfect for a chilly evening or a special occasion.

Prep Time 30 mins
Cook Time 100 mins
Calories 462.7 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Apple Cobbler With Poached Dried Figs 96

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cobbler With Poached Dried Figs

  • 1 cup dried figs
  • 1/2 cup red wine
  • 4 teaspoons honey
  • 6 medium apples
  • 1/2 cup packed light brown sugar
  • 3/4 cup all-purpose flour
  • 9 tablespoons cold butter, plus additional for greasing
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 0 clove
  • 1/2 cup granola
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup rolled oats

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How to Make Apple Cobbler With Poached Dried Figs

  1. In a non-reactive saucepan, combine 1 cup dried figs, 1/2 cup red wine, and 4 teaspoons honey.
  2. Bring to a boil, then reduce heat and simmer, partially covered, for 15-20 minutes, or until figs are plump and soft and the wine is mostly absorbed or evaporated.
  3. Set aside to cool slightly.
  4. Preheat oven to 350°F (175°C).
  5. Peel, core, and slice 6 medium apples into a large bowl.
  6. Add 1/2 cup granulated sugar, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, 1/4 cup all-purpose flour, and 3 tablespoons cold butter, cut into small pieces.
  7. Gently toss to combine, then add the cooled poached figs and any remaining poaching liquid.
  8. Stir to incorporate.
  9. Butter an 8x11 inch baking dish and pour the apple and fig mixture into it.
  10. Smooth the top evenly.
  11. Cover with aluminum foil and bake for 30 minutes, or until apples are tender but still hold their shape.
  12. While the cobbler bakes, prepare the topping: In a medium bowl, combine 1/2 cup all-purpose flour, 1/2 cup packed light brown sugar, 1/4 teaspoon salt, and 6 tablespoons cold butter, cut into small pieces.
  13. Cut in the butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  14. Stir in 1/2 cup granola or rolled oats.
  15. Remove the cobbler from the oven, remove the foil, and sprinkle the topping evenly over the fruit filling.
  16. Return to the oven and bake, uncovered, for another 30-35 minutes, or until the topping is golden brown and the filling is bubbly.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

209g

Fat

35g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Healthy Cobblers And Crisps Desserts Fruit Dietary Low Sodium Low In Something Apples 4 Hours Or Less