The Forktionary Angle
"A humble legume that transforms into a wonderfully creamy, earthy base for winter soups without requiring any pre-soaking."
Definition
Dried green peas that have been split in half, removing the outer skin. They cook quickly into a creamy consistency, perfect for soups and purees.
Flavor Profile
The primary flavor notes for Split Green Peas are:
Chef’s Secret
For an extra layer of flavor in pea soup, sauté aromatic vegetables (onion, carrot, celery) in a little butter or bacon fat before adding peas and broth.
Best Substitutes
Split Yellow Peas
Red Lentils
Buying Guide
Purchase in bulk bins or bags. Look for uniformly colored, clean peas without debris.
