Legume | Vegan Gluten Free High Fiber Low Fat

Split Green Peas

Pisum sativum Allergen-Free
Split Green Peas

Sourcing & Taxonomy

  • Family Fabaceae
  • Primary Cuisine Global
  • Seasonality Year-Round (dried)
  • Source Pea Plant

What Is Split Green Peas?

Dried, shelled, and split green peas from the legume family, commonly used for soups and stews due to their rapid cooking time.

"A humble legume that transforms into a wonderfully creamy, earthy base for winter soups without requiring any pre-soaking."

What Does Split Green Peas Taste Like?

Earthy, Mildly Sweet, Starchy, Nutty

Taste
Earthy, Mild, Sweet (subtle)
Texture
Soft, Creamy (when cooked), Mealy
Aroma
Vegetal, Mild, Nutty (subtle)
Acidity
Low

Technical Metrics

Cooking Time

Cook in 45-60 minutes (no pre-soaking needed).

Fiber Content

Approx. 16g fiber per cooked cup.

Protein Content

Approx. 16g protein per cooked cup.

Nutrition Facts

Per 45g (1/4 cup dry)
Calories341 kcal
Total Fat1g
Saturated Fat0.2g
Trans Fat0g
Cholesterol0mg
Protein25g
Total Carbohydrate60g
Dietary Fiber25g
Total Sugars4g
Calcium50mg
Iron4mg
Potassium980mg

Chef’s Secret

For a smoother pea soup, blend fully and then pass through a fine-mesh sieve to remove any residual skins.

Split Green Peas Substitutes & Ratios

The best substitute for Split Green Peas is Split Yellow Peas, used at a 1:1 ratio. Almost identical in texture and cooking properties, slightly milder flavor.

Substitutes for Split Green Peas with ratios
Substitute Ratio Best for
Split Yellow Peas Best 1:1 Almost identical in texture and cooking properties, slightly milder flavor.
Red Lentils 1:1 Cook quickly to a creamy consistency, but have a slightly different color and flavor.
Dried Green Lentils 1:1 Hold their shape better, less creamy, but good for savory dishes.
Mung Beans (split) 1:1 Similar quick cooking and creamy texture, commonly used in Indian cuisine.

How to Choose & Store Split Green Peas

  1. Look for evenly sized, bright green peas without signs of insect damage or discoloration.
  2. Store in an airtight container.

What Pairs Well With Split Green Peas?

  • Ham
  • Mint
  • Carrots
  • Potatoes
  • Onions
  • Curries

Frequently Asked Questions

What does Split Green Peas taste like?

Earthy, Mildly Sweet, Starchy, Nutty Vegetal, Mild, Nutty (subtle)

What is a good substitute for Split Green Peas?

The best substitute is Split Yellow Peas (1:1). Almost identical in texture and cooking properties, slightly milder flavor.

How do you choose and store Split Green Peas?

Look for evenly sized, bright green peas without signs of insect damage or discoloration. Store in an airtight container.

Recipes Using Split Green Peas

Course Equipment Preparation Taste Mood

All Day Pea Soup Crock Pot

Warm up on a cold day with this hearty and delicious crock-pot pea soup! Quick to assemble and bursting with flavor, this vegetarian-friendly recipe is perfect served with crusty bread. Economical and incredibly satisfying, it's the ultimate comfort food.

See Complete Recipe

Related Legume Ingredients

Need a substitute for Split Green Peas right now, or a recipe that uses it? Ask Sous, your AI sous-chef.