Ingredients for All Day Pea Soup Crock Pot
- 1 cup dried green peas
- 1 medium onion
- 2 carrots
- 2 celery stalks
- Bay Leaf (not found in recipe instructions)
- Chicken Stock (not found in recipe instructions; vegetable broth or water used instead)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Bouquet Garni (not found in recipe instructions)
- Andouille Sausages (not found in recipe instructions)
- 4 cups vegetable broth (or water)
- 2 cloves garlic
- 1 teaspoon dried thyme
- squeeze lemon juice (optional)
- crusty bread (for serving, optional)
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How to Make All Day Pea Soup Crock Pot
- Rinse 1 cup dried green peas and place them in your crock-pot.
- Add 4 cups of vegetable broth (or water).
- Dice 1 medium onion and add it to the pot along with 2 carrots, peeled and chopped.
- Add 2 celery stalks, chopped.
- Include 2 cloves garlic, minced.
- Stir in 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Cook on low for 6-8 hours, or on high for 3-4 hours, until peas are tender.
- If desired, use an immersion blender to partially or fully puree the soup for a creamier texture.
- Taste and adjust seasoning as needed. Consider adding a squeeze of lemon juice for brightness.
- Serve hot with crusty bread for dipping.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
72g
Fat
6g
Carbs
29g
