All Day Pea Soup Crock Pot Recipe

Ingredients for All Day Pea Soup Crock Pot

• Dried Split Green Peas
• 1 medium onion, diced
• Carrot
• Celery
• Bay Leaf
• Chicken Stock
• Kosher Salt
• 1/4 teaspoon black pepper
• Bouquet Garni
• Andouille Sausages

How to Make All Day Pea Soup Crock Pot

1. Rinse 1 cup dried green peas and place them in your crock-pot.
2. Add 4 cups of vegetable broth (or water).
3. Dice 1 medium onion and add it to the pot along with 2 carrots, peeled and chopped.
4. Add 2 celery stalks, chopped.
5. Include 2 cloves garlic, minced.
6. Stir in 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
7. Cook on low for 6-8 hours, or on high for 3-4 hours, until peas are tender.
8. If desired, use an immersion blender to partially or fully puree the soup for a creamier texture.
9. Taste and adjust seasoning as needed. Consider adding a squeeze of lemon juice for brightness.
10. Serve hot with crusty bread for dipping.