Audrey S Salsa Burgers Recipe

Ingredients for Audrey S Salsa Burgers

• Lean Ground Beef
• 1 cup salsa
• Plain Breadcrumbs
• Monterey Jack Pepper Cheese
• 12 hamburger buns
• Tomatoes
• Avocados
• 1/2 cup sour cream

How to Make Audrey S Salsa Burgers

1. In a medium mixing bowl, combine 1.5 lbs ground beef, 1 cup salsa, and 1/2 cup bread crumbs.
2. Gently mix the ingredients until just combined. Avoid overmixing.
3. Shape the mixture into 12 hamburger patties, no bigger than 4 inches in diameter and 1/4 inch thick.
4. Sprinkle 1/4 cup shredded cheddar cheese on top of 6 patties.
5. Top each cheese-covered patty with a remaining patty, pressing the edges firmly to seal.
6. Preheat your grill to medium-high heat.
7. Place the double-patty burgers on the preheated grill.
8. Grill for 11-15 minutes per side, or until cooked to your desired level of doneness. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
9. While the burgers cook, prepare your toppings: slice tomatoes, dice avocados, and prepare your Spanish rice and salad.
10. Place the cooked burgers on toasted buns. Top with sliced tomato, diced avocado, a spoonful of salsa, and 1 tablespoon of sour cream.
11. Serve immediately with your Spanish rice and Mexican cheese-topped salad.