Forktionary

Suet

Bos taurus or Ovis aries Fat, Baking Ingredient

Suet Fat, Baking Ingredient

At a Glance

  • Category Fat, Baking Ingredient

The Forktionary Angle

"The unsung hero of classic British baking, providing a unique texture and richness that butter simply cannot replicate."

Definition

The hard, white fat found around the kidneys and loins of cattle or sheep, crucial for traditional British puddings and pastries due to its high melting point.

Melting Point Higher than butter, creating steam for flakiness
Shelf Stability Grated suet has a longer shelf life when stored cool
Traditional Usage Essential for suet puddings, mince pies, dumplings

Flavor Profile

The primary flavor notes for Suet are:

Rich beefy/muttony (mild) savory adds moisture

Chef’s Secret

For perfectly light suet dumplings, use self-raising flour and a very light touch when mixing, handling the dough as little as possible.

Best Substitutes

Shortening

texture differs
Ratio 1:1

Butter

flavor differs
Ratio 1:1

Buying Guide

Available pre-shredded or as a block. Ensure it's pure, white, and free from strong odors.

Culinary Pairings

Dried fruits spices (cinnamon nutmeg) treacle beef (in steak and kidney pudding)

Recipes Using Suet

7 Cup Steamed Christmas Pudding With Butterscotch Sauce image
Dinner Party Christmas Occasion European

7 Cup Steamed Christmas Pudding With Butterscotch Sauce

This light and fluffy Christmas pudding is a game-changer! Perfect for those who find traditional puddings too heavy, this recipe retains all the classic festive flavors with a decadent butterscotch sauce twist. Easy to steam, it's the perfect make-ahead dessert for a stress-free Christmas. Impress your family with this crowd-pleasing pudding, suitable for all ages. Adapted from the BBC Good Food Magazine (Christmas 2003), this recipe has been a holiday favorite for years!

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Berry Roly Poly image
60 Minutes Or Less Australian Dietary Fruit

Berry Roly Poly

Indulge in this classic British dessert! Our Berry Roly Poly recipe, inspired by the August 2005 issue of 'delicious' magazine, features a light and fluffy suet pastry wrapped around a luscious berry and jam filling. Perfect for a cozy afternoon tea or a delightful weekend treat. This easy-to-follow recipe will have you enjoying a warm, comforting dessert in under an hour!

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Baked Jam Rolls image 103
Lunch Easy 60 Minutes Or Less Appetizers

Baked Jam Rolls

Indulge in these delightful Baked Jam Rolls, a classic British treat! This recipe, inspired by a cherished cookbook, creates a golden-brown, crispy-crusted suet pudding with a melt-in-your-mouth jam center. Imagine the warm, sweet jam contrasting beautifully with the rich, crumbly pastry – a taste of pure comfort. Easily adaptable with mincemeat, marmalade, or lemon curd, these rolls are perfect for a cozy afternoon tea or a delightful dessert. Get ready to experience a taste of tradition!

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Beef And Vegetables In Red Wine Sauce image 106
Easy Time To Make Preparation Easy

Beef And Vegetables In Red Wine Sauce

This classic comfort food recipe delivers tender beef and hearty vegetables simmered in a luscious red wine sauce. Perfect for a cozy weeknight dinner or a special occasion, this recipe is easily adaptable for both slow cookers and conventional ovens. Minimal effort yields maximum flavor! Impress your family and friends with this restaurant-quality meal.

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