Forktionary

Sushi Rice

Oryza sativa japonica (short-grain) Grain, Staple Food

Sushi Rice Grain, Staple Food

At a Glance

  • Category Grain, Staple Food

The Forktionary Angle

"The perfectly sticky foundation for sushi."

Definition

A specific type of short-grain Japanese rice, seasoned with vinegar, sugar, and salt, used for making sushi and other Japanese dishes.

Essential Seasoning Vinegar, sugar, and salt mixture (sushi-zu)
Grain Type Japanese short-grain rice, high in amylopectin
Ideal Texture Sticky yet separate grains, not mushy

Flavor Profile

The primary flavor notes for Sushi Rice are:

Mild slightly sweet subtly tangy (when seasoned) sticky

Chef’s Secret

After seasoning, cool sushi rice quickly with a fan while gently folding. This helps evaporate excess moisture, sets the vinegar flavor, and gives the rice a beautiful sheen without drying it out.

Best Substitutes

Arborio Rice

for risotto, different texture
Ratio 1:1

Calrose Rice

medium-grain, less sticky
Ratio 1:1

Buying Guide

Choose specific 'sushi rice' or 'short-grain Japanese rice' brands for optimal texture. Avoid long-grain rice.

Culinary Pairings

Nori fish seafood avocado cucumber soy sauce wasabi ginger

Recipes Using Sushi Rice

Avocado Vegetable Sushi Gluten Free Vegan image
Asian Main Ingredient Asian Japanese

Avocado Vegetable Sushi Gluten Free Vegan

Craving delicious, authentic avocado sushi but worried about hidden ingredients and complicated techniques? This easy, gluten-free, and vegan recipe lets you recreate your favorite Japanese takeout at home! I perfected this simple method after just TWO rolls – trust me, it's easier than you think! Make a mix of avocado and vegetable rolls to suit your family's preferences. This recipe provides a step-by-step guide to mastering the art of sushi rolling, ensuring a fun and rewarding culinary experience for everyone (bamboo mat required).

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Philly Roll Sushi image 163
Asian Time To Make Cuisine Asian

Philly Roll Sushi

Craving delicious Philly cheesesteak flavor in a fun, easy-to-make sushi roll? This recipe delivers! Learn how to make TWO amazing Philly Roll sushi in just 10 minutes. Perfect for a quick weeknight meal or a fun appetizer.

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Bagel Roll Sushi image 103
Dietary Main Dish Lunch North American

Bagel Roll Sushi

Craving a unique and delicious twist on sushi? This Bagel Roll Sushi recipe from Cooking Light is a game-changer! We're ditching the rice and embracing the delightful chewiness of bagels for a surprisingly simple and satisfying sushi experience. Perfectly balanced flavors and easy-to-follow steps make this recipe a must-try for sushi lovers of all skill levels. Get ready to impress your friends and family with this innovative and flavorful creation!

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Avonutty Sushi image
60 Minutes Or Less 60 Minutes Or Less Lunch Fruit

Avonutty Sushi

Experience a delightful twist on classic sushi with our Avonutty Sushi recipe! This unique recipe uses crunchy peanuts for an unexpected, satisfying texture. While inexpensive, oily peanuts are recommended for their flavor profile, feel free to experiment with other nuts for a personalized touch. Prepare to impress your guests with this easy-to-make, visually stunning, and incredibly tasty creation.

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Bi Bim Bap Korean image 122
Main Dish Asian Main Ingredient Course

Bi Bim Bap Korean

Recreate the legendary Bi Bim Bap from that tiny Ann Arbor Korean restaurant! This recipe, perfected after countless attempts, captures the magic of their Tuesday-only special. Get ready for a flavor explosion with tender marinated chicken, vibrant vegetables, perfectly cooked eggs, and a rich, homemade Kochujang sauce. This isn't just a meal; it's an experience!

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