Ingredients for Asian Broccoli Slaw
- 0 Broccoli Coleslaw Mix
- 1 package (3 ounce) oriental flavored ramen noodles
- 1/4 cup olive oil
- 0 Apple Cider Vinegar
- 0 Brown Sugar
- 1/2 cup slivered almonds
- 1/2 cup sunflower seeds
- 4 green onions
- 1 (16 ounce) bag broccoli florets
- 2 cups shredded carrots
- 1 1/2 cups shredded red cabbage
- 1/4 cup soy sauce
- 1/4 cup rice wine vinegar
- 2 tablespoons sesame oil
- 1/4 cup honey
- 1 teaspoon fresh ginger, grated
- cooked and shredded chicken breast (optional)
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How to Make Asian Broccoli Slaw
- Wash and cut the broccoli into bite-sized florets.
- Shred the carrots and red cabbage thinly using a mandoline slicer or sharp knife.
- In a large bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, and ginger.
- Add the broccoli florets, shredded carrots, and red cabbage to the bowl.
- Toss everything together until the vegetables are evenly coated with the dressing.
- Taste and adjust seasoning as needed. You might want a little extra honey for sweetness or soy sauce for saltiness.
- Serve immediately for the best crunch, or chill for later. Enjoy!
- Optional: Add cooked and shredded chicken breast for a heartier meal.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
38g
Fat
19g
Carbs
9g
