Ingredients for Asian Broccoli Slaw
- Broccoli Coleslaw Mix
- Oriental Flavor Instant Ramen Noodles
- Olive Oil
- Apple Cider Vinegar
- Brown Sugar
- Slivered Almonds
- Unsalted Sunflower Seeds
- Green Onion
How to Make Asian Broccoli Slaw
- Wash and cut the broccoli into bite-sized florets.
- Shred the carrots and red cabbage thinly using a mandoline slicer or sharp knife.
- In a large bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, and ginger.
- Add the broccoli florets, shredded carrots, and red cabbage to the bowl.
- Toss everything together until the vegetables are evenly coated with the dressing.
- Taste and adjust seasoning as needed. You might want a little extra honey for sweetness or soy sauce for saltiness.
- Serve immediately for the best crunch, or chill for later. Enjoy!
- Optional: Add cooked and shredded chicken breast for a heartier meal.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
38g
Fat
19g
Carbs
9g
