Ingredients for Asparagus And Cheese Crock Pot Casserole
- Fresh Asparagus
- Saltine Crackers
- Onion
- Condensed Cream Of Asparagus Soup
- Condensed Cream Of Chicken Soup
- Hot Sauce
- American Cheese
- Slivered Almonds
- Egg
How to Make Asparagus And Cheese Crock Pot Casserole
- Preheat your crock-pot to low.
- In a large bowl, combine the asparagus, cream of mushroom soup, shredded cheddar cheese, milk, salt, and pepper. Stir until well combined.
- Pour the mixture into the preheated crock-pot.
- Cover and cook on low for 3-4 hours, or until the asparagus is tender and the cheese is melted and bubbly. If using frozen asparagus, increase cooking time to 4-5 hours on low.
- Before serving, stir gently and garnish with extra cheese and fresh parsley (optional).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
85 g
Sugar
21g
Fat
60g
Carbs
17g
