Asparagus And Cheese Crock Pot Casserole Recipe

This dreamy Asparagus and Cheese Crock-Pot Casserole is the perfect make-ahead side dish for your next family dinner or potluck! Tender asparagus spears are coated in a creamy cheese sauce and slow-cooked to perfection in your crock-pot. Easily adaptable using fresh or frozen asparagus, this recipe is a crowd-pleaser guaranteed to disappear quickly. Get ready for cheesy, delicious goodness!

Prep Time 15 mins
Cook Time 190 mins
Calories 593.2 kcal
Protein 51g
Rating 3.7 (3 Reviews)
Asparagus And Cheese Crock Pot Casserole 134

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asparagus And Cheese Crock Pot Casserole

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How to Make Asparagus And Cheese Crock Pot Casserole

  1. Preheat your crock-pot to low.
  2. In a large bowl, combine the asparagus, cream of mushroom soup, shredded cheddar cheese, milk, salt, and pepper. Stir until well combined.
  3. Pour the mixture into the preheated crock-pot.
  4. Cover and cook on low for 3-4 hours, or until the asparagus is tender and the cheese is melted and bubbly. If using frozen asparagus, increase cooking time to 4-5 hours on low.
  5. Before serving, stir gently and garnish with extra cheese and fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

85 g

Sugar

21g

Fat

60g

Carbs

17g

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