No More Fears Paella Recipe

Ingredients for No More Fears Paella

• Large Shrimp
• Green Bell Pepper
• Chicken Breasts
• Smoked Sausage
• Onion
• 1 (14.5 ounce) can diced tomatoes, undrained
• 2 cups sweet rice (such as Arborio or sushi rice)
• 3 cups chicken broth
• Dry Red Wine
• Saffron Thread
• 1 bay leaf
• Salt and pepper to taste
• Frozen Peas
• Seafood
• Olive oil, as needed for cooking

How to Make No More Fears Paella

1. Season shrimp with salt and pepper. Cover and refrigerate.
2. Heat 1 tablespoon olive oil in a wok or large skillet over medium-high heat. Add green bell peppers and sauté for 3-5 minutes until slightly softened. Transfer to a bowl.
3. Add another tablespoon of olive oil to the wok. Add chicken strips and cook for 3 minutes per side, until cooked through. Remove and set aside with bell peppers.
4. Add remaining olive oil to the wok. Add chorizo and cook for 4 minutes, until browned. Remove and set aside with chicken and peppers.
5. Add 2 tablespoons olive oil to the wok. Sauté chopped onion until translucent (about 5 minutes).
6. Add undrained diced tomatoes and 2 cups of sweet rice to the wok. Stir to coat the rice with the tomato mixture.
7. Add chicken broth, white wine, saffron threads, bay leaf, and salt. Stir in cooked chicken and chorizo.
8. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until most of the liquid is absorbed.
9. Preheat oven to 350°F (175°C).
10. Transfer the rice mixture to a large oven-safe dish (aluminum tray or casserole).
11. Arrange shrimp, peas, and seafood mix (if using) on top of the rice.
12. Cover and bake in the preheated oven for 12-15 minutes, or until the rice is cooked through and the shrimp is pink and opaque.
13. Remove from the oven and let stand for 5 minutes before serving.