Forktionary

Tamarind Pulp

Tamarindus indica Fruit / Flavoring Agent

Tamarind Pulp Fruit / Flavoring Agent

At a Glance

  • Category Fruit / Flavoring Agent

The Forktionary Angle

"The Tang of Tradition: Exploring the Versatile Acidity of Tamarind in World Cuisines."

Definition

The sticky, sour-sweet fruit pulp of the tamarind tree, widely used in Asian, Latin American, and Caribbean cuisines for its distinctive tangy flavor.

Primary Usage Acidifying Agent
Storage After Opening Refrigerate up to 6 months
Vitamin C Content ~3.5 mg per 100g

Flavor Profile

The primary flavor notes for Tamarind Pulp are:

Sweet sour tangy fruity with balsamic undertones

Chef’s Secret

To extract maximum flavor and pulp from a block of tamarind, soak it in *hot* water for 15-20 minutes, then mash and strain through a fine-mesh sieve.

Best Substitutes

Lime Juice

adjust sweetness
Ratio 1:1

Rice Vinegar

adjust sweetness
Ratio 1:1

Buying Guide

Available as block, concentrate, or paste. Block requires soaking. Choose brands without added sugars or preservatives for purity.

Culinary Pairings

Chili fish chicken rice coconut milk jaggery ginger garlic

Recipes Using Tamarind Pulp

A Ramchandani Special Subru Uncle's Traditional Sindhi Curry Mo image 117
To Go Curries Vegetarian Cuisine

A Ramchandani Special Subru Uncle's Traditional Sindhi Curry Mo

Indulge in this legendary Sindhi Curry recipe, a family favorite passed down through generations! This rich and flavorful curry, beloved by even the pickiest eaters, is a guaranteed crowd-pleaser. Its aromatic spices and hearty ingredients create a deeply satisfying dish perfect for a special occasion or a comforting weeknight meal. Served with rice and your favorite raita, this sinful yet irresistible curry is sure to become a staple in your kitchen. Warning: it's incredibly addictive!

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Aaloo Chaat Tangy Potatoes image
Indian Time To Make Brunch Dinner Party

Aaloo Chaat Tangy Potatoes

Spice up your evening with this vibrant and flavorful Aaloo Chaat! A quick and easy Indian potato snack, perfect as a delicious appetizer or a satisfying side dish. This tangy and spicy recipe is packed with incredible flavor and ready in under 30 minutes. Get ready for a taste explosion!

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Assam Spicy Shrimp image 135
Spicy Shellfish Technique Dietary

Assam Spicy Shrimp

Dive into the vibrant flavors of Assam with this spicy shrimp recipe! Succulent shrimp are marinated in a tangy tamarind and chili sauce, then stir-fried to perfection with aromatic ginger, garlic, and fiery blachan. This quick and easy recipe delivers an unforgettable explosion of taste in under 90 minutes.

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Subru Uncle's Delicious's Indian Sambar Veg Curry We All Love image
Weeknight Dinner Party Presentation Main Dish

Subru Uncle's Delicious's Indian Sambar Veg Curry We All Love

This family-favorite South Indian Sambar recipe, perfected over 13 years by Subru Uncle (a former Oman hotel chef!), is a guaranteed crowd-pleaser. Imagine the rich aroma of spices filling your kitchen as you create this authentic, flavorful curry. Served hot with rice, it's a complete meal that's perfect for everyday dinners or special occasions – it even disappears quickly at potlucks! Learn Subru Uncle's secret to a gold-star sambar and elevate your Indian cooking today. Pairs perfectly with our recipe #17933 (presumably rasam).

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Authentic Pad Thai image 104
One Dish Meal Shrimp Stir Fry Thai

Authentic Pad Thai

Unlock the secrets of Thailand's most iconic street food! This Authentic Pad Thai recipe delivers the vibrant flavors and textures of Bangkok's bustling markets right to your kitchen. Learn to make perfectly stir-fried noodles with shrimp, peanuts, and a tangy tamarind sauce. Get ready for an explosion of taste!

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