Spice Blend | Vegan Gluten Free Low Carb

Tandoori Masala

N/A Allergen-Free
Tandoori Masala

Sourcing & Taxonomy

  • Family N/A (composite blend)
  • Primary Cuisine Indian (North Indian, Punjabi)
  • Seasonality Year-Round
  • Source Various ground spices

The Forktionary Angle

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Definition

A dry spice blend typically including coriander, cumin, ginger, garlic, cayenne, and other spices, used to flavor tandoori dishes.

Sensory Profile

TasteEarthy, Smoky, Pungent, Spicy, Aromatic, Warm
TextureFine powder
AromaComplex, Spicy, Garlicky, Smoky
AcidityLow

Technical Metrics

Nutrition Facts

Per 5g (1 tsp)
Calories300 kcal
Total Fat15 g
Saturated Fat1 g
Trans Fat0 g
Cholesterol0 mg
Protein12 g
Total Carbohydrate30 g
Dietary Fiber15 g
Total Sugars5 g
Calcium300 mg
Iron15 mg
Potassium800 mg

Chef’s Secret

Toast Tandoori Masala lightly in a dry pan before adding to dishes to release its full aromatic potential.

Substitutions

Best Match

Garam Masala

1:1

A common Indian spice blend, provides warmth and earthiness, though often less smoky/spicy.

Cumin + Coriander + Smoked Paprika + Cayenne

Variable

DIY blend to approximate the key flavor components (earthiness, smokiness, heat).

Curry Powder (Madras)

1:1

Different flavor profile but offers a complex, aromatic, and often spicy blend suitable for Indian-inspired dishes.

Chili Powder (with additional spices)

1:1

Provides heat and some depth, but needs other spices (like ginger, garlic powder) for a closer match.

Buying Guide

Buy from reputable spice shops; check for a strong aroma, indicating freshness. Store in airtight containers away from light/heat.

Flavor Pairings

Chicken Lamb Lentils Vegetables Yogurt Rice.