Spice Blend | Vegan Vegetarian Gluten Free Low Calorie

Herbe De Provence

Mix of various herbs Allergen-Free
Herbe De Provence

Sourcing & Taxonomy

  • Family Lamiaceae
  • Primary Cuisine French (Provencal)
  • Seasonality Year-Round (dried)
  • Source Dried herbs (Rosemary, Thyme, Oregano, Marjoram, Savory, Lavender)

What Is Herbe De Provence?

A fragrant blend of dried herbs commonly used in French cuisine, typically including rosemary, thyme, oregano, and lavender.

"The essence of Southern France captured in a single, aromatic herb blend."

What Does Herbe De Provence Taste Like?

Earthy, floral, savory, peppery, aromatic with notes of pine and mint.

Taste
Earthy, Piney, Floral (lavender), Savory, Pungent
Texture
Dry, Powdery, Crumbly
Aroma
Aromatic, Woody, Floral, Mediterranean
Acidity
Low

Technical Metrics

Key Constituent

Savory is often considered the defining herb of the blend.

Optimal Use

Best added early in cooking to allow flavors to fully develop.

Storage Life

Up to 2-3 years when stored in an airtight container away from light/heat.

Nutrition Facts

Per 2g (1 tsp)
Calories250 kcal
Total Fat5g
Saturated Fat1g
Trans Fat0g
Cholesterol0mg
Protein10g
Total Carbohydrate50g
Dietary Fiber30g
Total Sugars5g
Calcium1000mg
Iron30mg
Potassium1000mg

Chef’s Secret

Rub Herbe de Provence directly onto meats or vegetables before roasting or grilling to allow the oils to infuse deeply and develop a more intense flavor.

Herbe De Provence Substitutes & Ratios

The best substitute for Herbe De Provence is Italian Seasoning, used at a 1:1 ratio. Similar savory and earthy notes, but lacks the distinct lavender and savory components.

Substitutes for Herbe De Provence with ratios
Substitute Ratio Best for
Italian Seasoning Best 1:1 Similar savory and earthy notes, but lacks the distinct lavender and savory components.
Thyme & Rosemary Blend 1:1 Captures the main herbaceous backbone; add a pinch of dried lavender if desired.
Mixed Dried Herbs (DIY) As needed Combine dried rosemary, thyme, oregano, and marjoram for a similar profile.

How to Choose & Store Herbe De Provence

  1. Purchase from reputable spice sellers.
  2. Store in an airtight container away from light and heat to preserve potency.

What Pairs Well With Herbe De Provence?

  • Roasted chicken
  • lamb
  • vegetables
  • stews
  • grilled fish
  • tomato sauces
  • olive oil.

Frequently Asked Questions

What does Herbe De Provence taste like?

Earthy, floral, savory, peppery, aromatic with notes of pine and mint. Aromatic, Woody, Floral, Mediterranean

What is a good substitute for Herbe De Provence?

The best substitute is Italian Seasoning (1:1). Similar savory and earthy notes, but lacks the distinct lavender and savory components.

How do you choose and store Herbe De Provence?

Purchase from reputable spice sellers. Store in an airtight container away from light and heat to preserve potency.

Recipes Using Herbe De Provence

Occasion Thanksgiving Meat Pork

Apple Bacon Thanksgiving Dressing Or Stuffing F

This show-stopping Apple Bacon Thanksgiving Dressing/Stuffing recipe is a game-changer! Imagine tender chunks of apple and crispy bacon mingling with savory herbs, all infused with a subtle hint of orange that surprises and delights. The secret? A slow cooker does all the work, keeping the dressing incredibly moist and flavorful – no more dry Thanksgiving sides! Plus, a crock-pot liner means effortless cleanup. This recipe is easy, delicious, and solves the age-old problem of oven space on Thanksgiving. Get ready for rave reviews!

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Main Dish Main Dish 60 Minutes Or Less Eggs

Bacon Leek Quiche

This incredible Bacon Leek Quiche recipe, inspired by Gourmet or Bon Appetit, features a savory blend of crispy bacon, tender leeks, and aromatic nutmeg. Easily doubled for brunch or meal prep, this quiche reheats beautifully and freezes well – perfect for busy weeknights! The creamy custard base, infused with herbs and a touch of paprika, complements the bacon and leeks wonderfully. Try it vegetarian-style by omitting the bacon for a delightful meatless option.

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Dietary Saltwater Fish Oven Equipment

Baked Salmon With Mustard Crumb Crust

Elevate your weeknight dinner with this irresistible Baked Salmon recipe! A flavorful mustard crumb crust adds incredible texture and taste, making even picky eaters crave this healthy and delicious fish dish. Ready in under 30 minutes, it's the perfect solution for a quick, impressive, and family-friendly meal.

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Stove Top Preparation Easy Stove Top

Beans And Greens Of Provence

Transport your taste buds to the sunny hills of Provence with this hearty vegetarian dish! Inspired by an Atlanta restaurant and originally featured in the newspaper, this recipe is bursting with flavor. Enjoy tender beans and vibrant greens in a rich, satisfying sauce – a delicious and memorable meal your whole family will crave. Perfect for a cozy weeknight dinner or a special occasion.

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Shrimp Quebec Occasion Cuisine

Roasted Halibut With Tomato Cream Sauce

Indulge in this elegant, restaurant-quality Roasted Halibut with Creamy Tomato Herb Sauce recipe! Inspired by Three Small Rooms, a Toronto fine-dining gem, this lightly spiced seafood dish features flaky halibut baked to perfection and topped with a luscious, herb-infused cream sauce. Easily customizable with your favorite herbs (or a homemade Herbes de Provence blend!), this recipe is perfect for a special occasion or a weeknight treat. Prepare to impress!

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Related Spice Blend Ingredients

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