Forktionary

Tandoori Paste

N/A (spice blend) Spice Blend/Marinade

Tandoori Paste Spice Blend/Marinade

At a Glance

  • Category Spice Blend/Marinade

The Forktionary Angle

"Beyond the Tandoor: Crafting Authentic Flavor with Tandoori Paste."

Definition

A vibrant red or orange marinade base made from yogurt, ginger, garlic, and a blend of aromatic spices, essential for tandoori cooking.

Key Spice Component Garam Masala
Shelf Life (Refrigerated) 2-3 weeks
Traditional Cooking Method Tandoor (clay oven)

Flavor Profile

The primary flavor notes for Tandoori Paste are:

Smoky spicy tangy savory aromatic earthy

Chef’s Secret

For extra depth, slightly char your ginger and garlic before blending into homemade tandoori paste.

Best Substitutes

Garam Masala + Yogurt + Ginger/Garlic

homemade
Ratio 1:1

Tikka Masala Paste

similar, less smoky
Ratio 1:1

Buying Guide

Opt for brands with natural coloring and a robust spice aroma.

Culinary Pairings

Chicken lamb paneer naan rice yogurt raita cilantro lemon

Recipes Using Tandoori Paste

Around The World Marinade For Beef Or Chicken image 119
Dietary Marinades And Rubs Easy Course

Around The World Marinade For Beef Or Chicken

This explosive marinade fuses the vibrant flavors of tandoori, Asian, and Mexican cuisines, creating a taste sensation that will leave you craving more! Perfect for skirt steak, chicken, or your favorite protein, this recipe is quick to prepare and delivers incredible results. Get ready for a flavor explosion that will have everyone asking for seconds (or thirds!).

See Complete Recipe