Around The World Marinade For Beef Or Chicken Recipe

Ingredients for Around The World Marinade For Beef Or Chicken

• 1/4 cup vegetable oil
• 1/4 cup soy sauce
• Dried Onion
• Garlic Cloves
• Lime Juice
• Lemon Juice
• 1/2 teaspoon cayenne pepper (or to taste)
• 2 tablespoons tandoori paste
• Dark Brown Sugar

How to Make Around The World Marinade For Beef Or Chicken

1. In a food processor or blender, combine 1/4 cup vegetable oil, 1/4 cup soy sauce, 1 medium onion (roughly chopped), 4 cloves garlic (minced), juice of 1 lime, juice of 1 lemon, 1/2 teaspoon cayenne pepper (or to taste), 2 tablespoons tandoori paste, and 2 tablespoons brown sugar. Puree until smooth.
2. Place 1.5 - 2 lbs of your chosen meat (skirt steak or chicken cut into 1-inch pieces) in a gallon-sized zip-top bag.
3. Pour the marinade over the meat, ensuring it's fully coated.
4. Seal the bag, pressing out as much air as possible. Marinate in the refrigerator for at least 1 hour, or up to 4 hours for maximum flavor.
5. Preheat your grill or broiler. Remove meat from the bag and discard marinade.
6. Grill or broil the meat to your desired doneness. For skirt steak, aim for medium-rare (approx 3-4 minutes per side). For chicken, cook until internal temperature reaches 165°F (approx 6-8 minutes per side).
7. Let the meat rest for 5-10 minutes before slicing and serving. Enjoy!