Around The World Marinade For Beef Or Chicken Recipe

This explosive marinade fuses the vibrant flavors of tandoori, Asian, and Mexican cuisines, creating a taste sensation that will leave you craving more! Perfect for skirt steak, chicken, or your favorite protein, this recipe is quick to prepare and delivers incredible results. Get ready for a flavor explosion that will have everyone asking for seconds (or thirds!).

Prep Time 15 mins
Cook Time 75 mins
Calories 707.3 kcal
Protein 13g
Rating Be the first
Around The World Marinade For Beef Or Chicken 226

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Around The World Marinade For Beef Or Chicken

  • 1/4 cup vegetable oil
  • 1/4 cup soy sauce
  • 1 medium onion, roughly chopped
  • 4 cloves garlic, minced
  • juice of 1 lime
  • juice of 1 lemon
  • 1/2 teaspoon cayenne pepper (or to taste)
  • 2 tablespoons tandoori paste
  • 2 tablespoons brown sugar

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How to Make Around The World Marinade For Beef Or Chicken

  1. In a food processor or blender, combine 1/4 cup vegetable oil, 1/4 cup soy sauce, 1 medium onion (roughly chopped), 4 cloves garlic (minced), juice of 1 lime, juice of 1 lemon, 1/2 teaspoon cayenne pepper (or to taste), 2 tablespoons tandoori paste, and 2 tablespoons brown sugar. Puree until smooth.
  2. Place 1.5 - 2 lbs of your chosen meat (skirt steak or chicken cut into 1-inch pieces) in a gallon-sized zip-top bag.
  3. Pour the marinade over the meat, ensuring it's fully coated.
  4. Seal the bag, pressing out as much air as possible. Marinate in the refrigerator for at least 1 hour, or up to 4 hours for maximum flavor.
  5. Preheat your grill or broiler. Remove meat from the bag and discard marinade.
  6. Grill or broil the meat to your desired doneness. For skirt steak, aim for medium-rare (approx 3-4 minutes per side). For chicken, cook until internal temperature reaches 165°F (approx 6-8 minutes per side).
  7. Let the meat rest for 5-10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

128 g

Sugar

106g

Fat

46g

Carbs

11g

Frequently Asked Questions

How long does it take to make Around The World Marinade For Beef Or Chicken?

Around The World Marinade For Beef Or Chicken takes about 90 minutes from start to finish — roughly 15 minutes to prepare and 75 minutes to cook.

How many calories are in Around The World Marinade For Beef Or Chicken?

Around The World Marinade For Beef Or Chicken has approximately 707.3 calories per serving, with about 13 g protein, 11 g carbohydrates and 96 g fat.

What ingredients do I need for Around The World Marinade For Beef Or Chicken?

The key ingredients for Around The World Marinade For Beef Or Chicken are Oil, Soy Sauce, Dried Onion, Garlic Cloves, Lime Juice, Lemon Juice. See the full list with measurements above.

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