Forktionary

Tubetti

N/A Pasta

Tubetti Pasta

At a Glance

  • Category Pasta

The Forktionary Angle

"The comforting tiny tube that makes big waves in soup."

Definition

Small, short tube-shaped pasta, traditionally used in soups and stews for its ability to hold broth and add texture.

Average Cooking Time 7-10 minutes
Ideal Dish Use Minestrone, Pasta e Fagioli
Pasta Type Durum Wheat Semolina

Flavor Profile

The primary flavor notes for Tubetti are:

Neutral starchy subtle wheat flavor

Chef’s Secret

Toasting dried Tubetti lightly in a dry pan before adding to broth can impart a deeper, nuttier flavor and help prevent overcooking.

Best Substitutes

Ditalini

Ratio 1:1

Elbow Macaroni

Ratio 1:1

Orzo

volume, but different shape
Ratio 1:1

Buying Guide

Look for brands made from 100% durum wheat semolina for best texture. Check packaging for breakage.

Culinary Pairings

Legumes (beans) hearty vegetables tomato-based broths cheese (Parmesan Pecorino)

Recipes Using Tubetti

Adriana's Pasta Pie image
Preparation Number Of Servings Equipment Oamc Freezer Make Ahead

Adriana's Pasta Pie

Prepare for a culinary revelation! This Adriana's Pasta Pie recipe, straight from the legendary St. Louis Italian hilltop restaurant, is a game-changer. Get ready for a rich, meaty crust and a decadent pasta filling that will leave you craving more. This recipe makes extra delicious sauce, perfect for future meals. Plus, it's freezer-friendly! Bake it partially, freeze it, and bake it later for ultimate convenience. Featured on FoodTV.com (with slight variations), this is a must-try for pasta lovers.

See Complete Recipe