Ingredients for Adriana's Pasta Pie
- 1 lb ground beef
- Fresh Parsley Leaves
- 1 cup breadcrumbs
- 1 medium onion, chopped
- Eggs
- 1/2 cup grated Parmesan cheese
- 1 tsp salt
- Ground Black Pepper
- Tubetti
- 2 cups shredded mozzarella cheese
- Provolone Cheese
- 2 tbsp olive oil
- Minced Garlic Cloves
- Crushed Red Pepper Flakes
- Crushed Tomatoes In Puree
- Tomato Paste
- Water
- Sugar
- Fresh Basil Leaf
- Romano Cheese
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How to Make Adriana's Pasta Pie
- Preheat oven to 375°F (190°C).
- Prepare the meat crust: In a large bowl, combine ground beef, sausage, breadcrumbs, egg, Parmesan cheese, oregano, salt, and pepper. Mix well.
- Press the meat mixture into the bottom and up the sides of a 9x13 inch baking dish.
- Bake for 15 minutes. This partially bakes the crust.
- Prepare the pasta sauce: In a large saucepan, heat olive oil over medium heat. Add onion and garlic, cook until softened.
- Add ground beef, sausage, and tomatoes. Simmer for 20 minutes, stirring occasionally.
- Add the remaining sauce ingredients: oregano, basil, salt, and pepper. Stir well and continue to simmer for another 10 minutes.
- Cook pasta according to package directions.
- Once the pasta is cooked, drain and set aside.
- Spread half of the pasta sauce over the partially baked meat crust.
- Layer the cooked pasta evenly over the sauce.
- Top the pasta with the remaining sauce and mozzarella cheese.
- Bake for 1 hour, or until the cheese is melted, bubbly, and golden brown. If baking from frozen, bake for approximately 1 hour and 15 minutes.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
80 g
Sugar
102g
Fat
77g
Carbs
24g
