Forktionary

Turkey Wing

Meleagris gallopavo Poultry

Turkey Wing Poultry

At a Glance

  • Category Poultry

The Forktionary Angle

"The unsung hero of poultry, offering rich, gelatinous texture and deep flavor often overlooked for breast meat."

Definition

A flavorful cut of poultry from the turkey's wing, rich in dark meat, often used for slow cooking, braising, or smoking.

Common Cooking Methods Braising, Roasting, Smoking, Frying
Protein Content (per 100g cooked) ~30g
Usage in Gastronomy Stocks, Stews, Confit, BBQ

Flavor Profile

The primary flavor notes for Turkey Wing are:

Savory rich slightly gamey (less than other game) meaty

Chef’s Secret

Brining turkey wings for 4-6 hours before slow cooking enhances moisture and seasoning, ensuring tender, succulent meat that falls off the bone.

Best Substitutes

Chicken Drumstick

Ratio 1:1

Pork Hocks

for similar texture/fat
Ratio 1:1

Buying Guide

Look for plump wings with intact skin. Fresh wings should have a mild scent. Can be found whole or sectioned.

Culinary Pairings

Root vegetables cranberries sage thyme mustard dark beer mushrooms

Recipes Using Turkey Wing

Advance Planning Turkey Gravy image 122
Number Of Servings Main Ingredient North American Low Sodium

Advance Planning Turkey Gravy

Elevate your Thanksgiving feast with this make-ahead turkey gravy recipe! Forget last-minute gravy stress – this recipe allows you to create a rich, flavorful gravy well in advance. With enough to generously cover your turkey, stuffing, mashed potatoes, and vegetables, this recipe guarantees a delicious and abundant gravy experience. Using readily available ingredients (easily found at WinCo!), this recipe is perfect for large gatherings. Prepare it ahead of time and simply reheat on Thanksgiving Day for a stress-free holiday. Adapted from Woman's Day Magazine.

See Complete Recipe