Ingredients for Adobo Marinade
- 2 cloves garlic, minced
- Salt
- Dried Mexican Oregano
- Ground Cumin
- Dried Thyme
- Red Wine Vinegar
- Orange Juice
- Lime Juice
- Olive Oil
- Fresh Cilantro
How to Make Adobo Marinade
- In a medium bowl, whisk together the soy sauce, vinegar, garlic, ginger, brown sugar, and black pepper.
- Add your choice of protein (chicken, beef, pork, tempeh, or fish) to the marinade, ensuring it's fully coated.
- Marinate for at least 30 minutes, or up to 4 hours in the refrigerator for maximum flavor. (For quicker results, marinate for at least 15 minutes)
- Grill, bake, pan-fry, or air-fry your marinated protein until cooked through. Serve and enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
27g
Fat
15g
Carbs
6g