Ingredients for Adobo Marinade
- 1 tablespoon minced garlic
- Salt (not included in recipe 29306)
- Dried Mexican Oregano (not included in recipe 29306)
- Ground Cumin (not included in recipe 29306)
- Dried Thyme (not included in recipe 29306)
- 1/2 cup Red Wine Vinegar
- Orange Juice (not included in recipe 29306)
- Lime Juice (not included in recipe 29306)
- Olive Oil (not included in recipe 29306)
- Fresh Cilantro (not included in recipe 29306)
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How to Make Adobo Marinade
- In a medium bowl, whisk together the soy sauce, vinegar, garlic, ginger, brown sugar, and black pepper.
- Add your choice of protein (chicken, beef, pork, tempeh, or fish) to the marinade, ensuring it's fully coated.
- Marinate for at least 30 minutes, or up to 4 hours in the refrigerator for maximum flavor. (For quicker results, marinate for at least 15 minutes)
- Grill, bake, pan-fry, or air-fry your marinated protein until cooked through. Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
27g
Fat
15g
Carbs
6g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Puerto Rican North American Low Protein Condiments Etc Fruit Caribbean Mexican Easy No Cook Central American Dinner Party Holiday Event Picnic Spring Summer Vegetarian Marinades And Rubs Cuban Dietary Low Cholesterol Seasonal Low Calorie Low Carb Independence Day Inexpensive Healthy 2 Low In Something To Go Number Of Servings 3 Steps Or Less Technique
