Ingredients for Adobo Marinade
- 1 tablespoon minced garlic
- 0 Salt (not included in recipe 29306)
- 0 Dried Mexican Oregano (not included in recipe 29306)
- 0 Ground Cumin (not included in recipe 29306)
- 0 Dried Thyme (not included in recipe 29306)
- 1/2 cup Red Wine Vinegar
- 0 Orange Juice (not included in recipe 29306)
- 0 Lime Juice (not included in recipe 29306)
- 0 Olive Oil (not included in recipe 29306)
- 0 Fresh Cilantro (not included in recipe 29306)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Adobo Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Adobo Marinade
- In a medium bowl, whisk together the soy sauce, vinegar, garlic, ginger, brown sugar, and black pepper.
- Add your choice of protein (chicken, beef, pork, tempeh, or fish) to the marinade, ensuring it's fully coated.
- Marinate for at least 30 minutes, or up to 4 hours in the refrigerator for maximum flavor. (For quicker results, marinate for at least 15 minutes)
- Grill, bake, pan-fry, or air-fry your marinated protein until cooked through. Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
27g
Fat
15g
Carbs
6g