Ingredients for Adobo Marinade
- 2 cloves garlic, minced
- Salt
- Dried Mexican Oregano
- Ground Cumin
- Dried Thyme
- Red Wine Vinegar
- Orange Juice
- Lime Juice
- Olive Oil
- Fresh Cilantro
How to Make Adobo Marinade
- In a medium bowl, whisk together the soy sauce, vinegar, garlic, ginger, brown sugar, and black pepper.
- Add your choice of protein (chicken, beef, pork, tempeh, or fish) to the marinade, ensuring it's fully coated.
- Marinate for at least 30 minutes, or up to 4 hours in the refrigerator for maximum flavor. (For quicker results, marinate for at least 15 minutes)
- Grill, bake, pan-fry, or air-fry your marinated protein until cooked through. Serve and enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
27g
Fat
15g
Carbs
6g