Adobo Marinade Recipe

Ignite your taste buds with this vibrant Adobo Marinade! Perfect for chicken, beef, pork, tempeh, and fish, this 5-minute marinade delivers incredible flavor. Infuse your proteins with the rich, savory notes of adobo for unbelievably juicy and tender results. Easy to make and incredibly versatile, this marinade is your secret weapon for weeknight dinners and special occasions.

Prep Time 5 mins
Cook Time 5 mins
Calories 279.8 kcal
Protein 4g
Rating 4.8 (4 Reviews)
Adobo Marinade 39

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Adobo Marinade

  • 2 cloves garlic, minced
  • Salt
  • Dried Mexican Oregano
  • Ground Cumin
  • Dried Thyme
  • Red Wine Vinegar
  • Orange Juice
  • Lime Juice
  • Olive Oil
  • Fresh Cilantro

How to Make Adobo Marinade

  1. In a medium bowl, whisk together the soy sauce, vinegar, garlic, ginger, brown sugar, and black pepper.
  2. Add your choice of protein (chicken, beef, pork, tempeh, or fish) to the marinade, ensuring it's fully coated.
  3. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator for maximum flavor. (For quicker results, marinate for at least 15 minutes)
  4. Grill, bake, pan-fry, or air-fry your marinated protein until cooked through. Serve and enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

27g

Fat

15g

Carbs

6g